Citation: | LU Jinming, SHANG Yongbiao, HOU Dajun, et al. Effect of Ultrasonic Combined with Ethanol Modification on the Structural and Functional Properties of Porcine Heart Protein[J]. Science and Technology of Food Industry, 2024, 45(17): 30−39. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2024010052. |
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