Citation: | XU Xuefeng, DAI Decai, YAN Hao, et al. Effects of Sophorolipids on the Structure and Properties of Zein-Quercetin Nanoparticles[J]. Science and Technology of Food Industry, 2024, 45(17): 105−112. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023100157. |
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