Citation: | MI Chunxia, HE Yu, HUANG Xiaoming, et al. Improvement Effect of Shiitake Glycoprotein against Lead Acetate-induced Toxicity in Rats[J]. Science and Technology of Food Industry, 2024, 45(10): 8−16. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023100048. |
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