Citation: | YAO Xinpeng, CAO Chuan'ai, KONG Baohua, et al. Effect of Xanthan Gum Concentration on Structure and Functional Properties of Porcine Plasma Protein-Xanthan Gum Oleogel[J]. Science and Technology of Food Industry, 2024, 45(17): 95−104. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023100006. |
[1] |
BREWER M S. Reducing the fat content in ground beef without sacrificing quality:A review[J]. Meat Science,2012,91(4):385−395. doi: 10.1016/j.meatsci.2012.02.024
|
[2] |
董学文, 张苏苏, 李大宇, 等. 脂肪替代物在肉制品中应用研究进展[J]. 食品安全质量检测学报,2017,8(6):1961−1966. [DONG X W, ZHANG S S, LI D Y, et al. Research progress of the application of fat substitutes in meat products[J]. Journal of Food Safety and Quality,2017,8(6):1961−1966.] doi: 10.3969/j.issn.2095-0381.2017.06.004
DONG X W, ZHANG S S, LI D Y, et al. Research progress of the application of fat substitutes in meat products[J]. Journal of Food Safety and Quality, 2017, 8(6): 1961−1966. doi: 10.3969/j.issn.2095-0381.2017.06.004
|
[3] |
屠用利. 食品中的脂肪替代物[J]. 食品工业,2000,21(3):17−19. [TU Y L. Fat replacers in foods[J]. Food Industry,2000,21(3):17−19.]
TU Y L. Fat replacers in foods[J]. Food Industry, 2000, 21(3): 17−19.
|
[4] |
张发玲, 梁艳, 李桂华, 等. 变性淀粉在低温火腿中应用研究[J]. 山东轻工业学院学报,2013,27(4):22−25. [ZHANG F L, LIANG Y, LI G H, et al. Application research on modified starch in the low-temperature ham[J]. Journal of Shandong Polytechnic University,2013,27(4):22−25.]
ZHANG F L, LIANG Y, LI G H, et al. Application research on modified starch in the low-temperature ham[J]. Journal of Shandong Polytechnic University, 2013, 27(4): 22−25.
|
[5] |
PEHLIVANOĞLU H, DEMIRCI M, TOKER O S, et al. Oleogels, a promising structured oil for decreasing saturated fatty acid concentrations:Production and food-based applications[J]. Critical Reviews in Food Science and Nutrition,2018,58(8):1330−1341. doi: 10.1080/10408398.2016.1256866
|
[6] |
MARYAM M, SOLTANIZADEH N, GOLI S. Production of sesame oil oleogels based on beeswax and application as partial substitutes of animal fat in beef burger[J]. Food Research International,2018,108(6):368−377.
|
[7] |
BLAKE A I, MARANGONI A G. Plant wax crystals display platelet-like morphology[J]. Food Structure,2015,3:30−34. doi: 10.1016/j.foostr.2015.01.001
|
[8] |
PALLA C, VICENTE J D, CARRIN M E, et al. Effects of cooling temperature profiles on the monoglycerides oleogel properties:Arheo-microscopy study[J]. Food Research International,2019,125:108613. doi: 10.1016/j.foodres.2019.108613
|
[9] |
MOSCHAKIS T, PANAGIOTOPOLOU E, KATSANIDIS E. Sunflower oil organogels and organogel-in-water emulsions (part I):Microstructure and mechanical properties[J]. LWT-Food Science and Technology,2016,73:153−161. doi: 10.1016/j.lwt.2016.03.004
|
[10] |
WOLFER T L, ACEVEDO N C, PRUSA K J, et al. Replacement of pork fat in frankfurter-type sausages by soybean oil oleogels structured with rice bran wax[J]. Meat Science,2018,145:352−362. doi: 10.1016/j.meatsci.2018.07.012
|
[11] |
OKONKWO C E, OFOEDU C E, HUSSAIN S Z, et al. Application of biogels for bioactives delivery:Recent developments and future research insights[J]. Applied Food Research,2022,2(2):100238. doi: 10.1016/j.afres.2022.100238
|
[12] |
SCHOLTEN E. Edible oleogels:How suitable are proteins as a structurant?[J]. Current Opinion in Food Science,2019,27:36−42. doi: 10.1016/j.cofs.2019.05.001
|
[13] |
曹振宇, 刘泽龙, 张慧娟. 食用植物油脂凝胶化技术研究进展[J]. 中国油脂,2019,44(8):57−64. [CAO Z Y, LIU Z L, ZHANG H J. Advance in technology of edible vegetable oil-gelling[J]. China Oils and Fats,2019,44(8):57−64.]
CAO Z Y, LIU Z L, ZHANG H J. Advance in technology of edible vegetable oil-gelling[J]. China Oils and Fats, 2019, 44(8): 57−64.
|
[14] |
PATEL A R, SCHATTEMAN D, LESAFFER A, et al. Foam-templated approach for fabricating organogels using a water-soluble polymer[J]. RSC Advances,2013,3(45):22900−22903. doi: 10.1039/C3RA44763D
|
[15] |
PATEL A R, DEWETTINCK K. Comparative evaluation of structured oil systems:Shellac oleogel, HPMC oleogel, and HIPE gel[J]. European Journal of Lipid Science and Technology,2013,117:1772−1781.
|
[16] |
WEI F L, LU M W, LI J Z, et al. Construction of foam-templated oleogels based on rice bran protein[J]. Food Hydrocolloids,2022,124:107245. doi: 10.1016/j.foodhyd.2021.107245
|
[17] |
MARYAM A, SAYED A, HOSSEIN G, et al. Physicochemical properties of foam-templated oleogel based on gelatin and xanthan gum[J]. European Journal of Lipid Science and Technology,2020,122:1900196. doi: 10.1002/ejlt.201900196
|
[18] |
张立娟, 孔保华, 刘骞. 环境条件对猪血浆蛋白功能性质影响的研究[J]. 食品科学,2009,30(11):37−42. [ZHANG L J, KONG B H, LIU Q. Effect of environmental conditions on functional properties of porcine plasma protein[J]. Food Science,2009,30(11):37−42.] doi: 10.3321/j.issn:1002-6630.2009.11.007
ZHANG L J, KONG B H, LIU Q. Effect of environmental conditions on functional properties of porcine plasma protein[J]. Food Science, 2009, 30(11): 37−42. doi: 10.3321/j.issn:1002-6630.2009.11.007
|
[19] |
SINGHVI G, HANS N, SHIVA N, et al. Natural polysaccharides in drug delivery and biomedical applications[M]. Academic Press,2019:121-144.
|
[20] |
GUO J J, ZHOU Y H, YANG K, et al. Effect of low-frequency magnetic field on the gel properties of pork myofibrillar proteins[J]. Food Chemistry,2019,274:775−781. doi: 10.1016/j.foodchem.2018.09.028
|
[21] |
WANG J, ZHAO D, SHANG K, et al. Ultrasoft gelatin aerogels for oil contaminant removal[J]. Journal of Materials Chemistry,2016,4(24):9381−9389. doi: 10.1039/C6TA03146C
|
[22] |
JIANG Q B, DU L Y, LI S Y, et al. Polysaccharide-stabilized aqueous foams to fabricate highly oil-absorbing cryogels:Application and formation process for preparation of edible oleogels[J]. Food Hydrocolloids,2021,120:106901. doi: 10.1016/j.foodhyd.2021.106901
|
[23] |
MOSQUERA M J, RIVAS T, PRIETO B, et al. Capillary rise in granitic rocks:Interpretation of kinetics on the basis of pore structure[J]. Journal of Colloid and Interface Science,2000,222(1):41−45. doi: 10.1006/jcis.1999.6612
|
[24] |
FAYAZ G, GOLI S A H, KADIVAR M. A novel propolis wax-based organogel:Effect of oil type on its formation, crystal structure and thermal properties[J]. Journal of the American Oil Chemists Society,2016,94(1):47−55.
|
[25] |
PHOON P Y, HENRY C J. Fibre-based oleogel:Effect of the structure of insoluble fibre on its physical properties[J]. Food and Function,2020,11:1349−1361. doi: 10.1039/C9FO02431J
|
[26] |
BRITO O T C, BISPO M, MORAES I, et al. Stability of curcumin encapsulated in solid lipid microparticles incorporated in cold-set emulsion filled gels of soy protein isolate and xanthan gum[J]. Food Research International,2017,102:759−767. doi: 10.1016/j.foodres.2017.09.071
|
[27] |
黄飞飞, 张孝, 何小龙, 等. 改性羟丙基瓜尔胶/表面活性剂复合压裂液[J]. 精细化工,2020,37(11):2356−2362. [HUANG F F, ZHANG X, HE X L, et al. Modified hydroxypropyl guar/surfactant based fracturing fluid[J]. Fine Chemicals,2020,37(11):2356−2362.]
HUANG F F, ZHANG X, HE X L, et al. Modified hydroxypropyl guar/surfactant based fracturing fluid[J]. Fine Chemicals, 2020, 37(11): 2356−2362.
|
[28] |
LONG Z, ZHAO M M, ZHAO Q Z, et al. Effect of homogenization and storage time on surface and rheology properties of whipping cream[J]. Food Chemistry,2012,131:748−753. doi: 10.1016/j.foodchem.2011.09.028
|
[29] |
WYATT N B, LIBERATORE M W. Rheology and viscosity scaling of the polyelectrolyte xanthan gum[J]. Journal of Applied Polymer Science,2009,114(6):4076−4084. doi: 10.1002/app.31093
|
[30] |
CROGUENNEC T, RENAULT A, BEAUFILS S, et al. Interfacial properties of heat-treated ovalbumin[J]. Journal of Colloid and Interface Science,2007,315:627−636. doi: 10.1016/j.jcis.2007.07.041
|
[31] |
JEON S, HEINZ U. Introduction to hydrodynamics[J]. International Journal of Modern Physics E,2015,24(10):1530010. doi: 10.1142/S0218301315300106
|
[32] |
MURRAY B S, ETTELAIE R. Foam stability:Proteins and nanoparticles[J]. Current Opinion in Colloid & Interface Science,2004,9(5):314−320.
|
[33] |
MORENO S Á, MADDALENA T, FRATERS A, et al. Coalescence of diffusively growing gas bubbles[J]. Journal of Fluid Mechanics,2018,846:143−165. doi: 10.1017/jfm.2018.277
|
[34] |
DENKOV N, TCHOLAKOVA S, CHOLAKOVA D. Surface phase transitions in foams and emulsions[J]. Current Opinion in Colloid & Interface Science,2019,44:32−47.
|
[35] |
MEMIC A, COLOMBANI T, EGGERMONT L J, et al. Latest advances in cryogel technology for biomedical applications[J]. Advanced Therapeutics, 2019, 2(4):12-17.
|
[36] |
JABERI R, NIA A P, NAJI-TABASI S, et al. M. heological and structural properties of oleogel base on soluble complex of egg white protein and xanthan gum[J]. Journal of Texture Studies,2020,51(6):925−936. doi: 10.1111/jtxs.12552
|
[37] |
赵振国. 吸附作用应用原理[M]. 北京:化学工业出版社, 2005. [ZHAO Z G. Application principle of adsorption[M]. Beijing:Chemical Industry Press,2005.]
ZHAO Z G. Application principle of adsorption[M]. Beijing: Chemical Industry Press, 2005.
|
[38] |
KHOSRAVI M, AZIZIAN S. A new kinetic model for absorption of oil spill by porous materials[J]. Microporous and Mesoporous Materials,2016,230:25−29. doi: 10.1016/j.micromeso.2016.04.039
|
[39] |
BAL K, FAN J, SARKAR M K, et al. Differential spontaneous capillary flow through heterogeneous porous media[J]. International Journal of Heat and Mass Transfer,2011,54(13-14):3096−3099. doi: 10.1016/j.ijheatmasstransfer.2011.02.048
|
[40] |
TALIMI V, THODI P, ABDI M A, et al. Enhancing harsh environment oil spill recovery using air floatation system[J]. Safety in Extreme Environments:People, Risk and Security,2020,2(2):27−37.
|
[41] |
史宝萍, 王迎春, 逯宝娣, 等. 几种有机液体粘度与温度关系的研究[J]. 太原科技大学学报,2007,28(6):500−503. [SHI B P, WANG Y C, LU B D, et al. Coupled numerical simulation of flow field and temperature field for molten steel in beam blank continuous casting mold[J]. Journal of Taiyuan University of Science and Technology,2007,28(6):500−503.] doi: 10.3969/j.issn.1673-2057.2007.06.019
SHI B P, WANG Y C, LU B D, et al. Coupled numerical simulation of flow field and temperature field for molten steel in beam blank continuous casting mold[J]. Journal of Taiyuan University of Science and Technology, 2007, 28(6): 500−503. doi: 10.3969/j.issn.1673-2057.2007.06.019
|
[42] |
LI X F, GUO G S, ZOU Y X, et al. Development and characterization of walnut oleogels structured by cellulose nanofiber[J]. Food Hydrocolloids,2023,142:108849. doi: 10.1016/j.foodhyd.2023.108849
|
[43] |
LI M, XIA Y, WANG L Q. The application of PLM and RM in the pigment identification analysis on the polychrome relics[J]. The Journal of Light Scattering,2013,25(3):268−275.
|
1. |
贾润琪,唐玉杰,何伟炜,宋萧萧,殷军艺. 抗坏血酸在黄原胶体系中的降解动力学. 食品工业科技. 2025(03): 151-158 .
![]() |