Citation: | LI Yuxin, HU Yunli, LIU Cong, et al. Preparation Optimization of Hetao Wheat Germ Polypeptide and Its in Vitro Hypolipidemic Activity[J]. Science and Technology of Food Industry, 2024, 45(17): 174−180. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023090197. |
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