Citation: | SHEN Tian, NIU Ruimin, XU Zehua, et al. Effects of UV-B Irradiation Time on Fruit Quality and Flavonoid Metabolites of Wine Grapes[J]. Science and Technology of Food Industry, 2024, 45(17): 73−82. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023090157. |
[1] |
HASELGROVE L, BOTTING D, HEESWIJCK R, et al. Canopy microclimate and berry composition:the effect of bunch exposure on the phenolic composition of Vitis vinifera L cv. Shiraz grape berries[J]. Australian Journal of Grape and Wine Research,2000,6(2):141−149. doi: 10.1111/j.1755-0238.2000.tb00173.x
|
[2] |
RESHEF N, WALBAUM N, AGAM N. Sunlight modulates fruit metabolic profile and shapes the spatial pattern of compound accumulation within the grape cluster[J]. Frontiers in Plant Science,2017,8:70.
|
[3] |
周应嫄, 李想, 盛建军, 等. 植物酚类化合物对UV-B辐射增强的响应[J]. 植物生理学报,2020,56(6):1155−1164. [ZHOU Y Y, LI X, SHENG J J, et al. Response of plant phenolic compounds to enhanced UV-B radiation[J]. Plant Physiology Journal,2020,56(6):1155−1164.]
ZHOU Y Y, LI X, SHENG J J, et al. Response of plant phenolic compounds to enhanced UV-B radiation[J]. Plant Physiology Journal, 2020, 56(6): 1155−1164.
|
[4] |
SEKOWSKI S, TEREBKA M, VEIKO A, et al. Epigallocate-chin gallate (EGCG) activity against UV light-induced photo damages in erythrocytes and serum albumin-Theoretical and experimental studies[J]. J Photochem Photobiol B,2018,356:379−388. doi: 10.1016/j.jphotochem.2018.01.018
|
[5] |
王璐. GbHY5转录因子响应UV-B调控银杏类黄酮合成的分子机制[D]. 扬州:扬州大学, 2022. [WANG L. Molecular mechanism of GbHY5 transcription factor regulating flavonoid synthesis in Ginkgo biloba in response to UV-B[D]. Yangzhou:Yangzhou University, 2022.]
WANG L. Molecular mechanism of GbHY5 transcription factor regulating flavonoid synthesis in Ginkgo biloba in response to UV-B[D]. Yangzhou: Yangzhou University, 2022.
|
[6] |
YANNARELLI G G, NORIEGA G O, BATLLE A, et al. Heme oxygenase up-regulation in ultraviolet-B irradiated soybean plants involves reactive oxygen species[J]. Planta,2006,224(5):1154−1162. doi: 10.1007/s00425-006-0297-x
|
[7] |
贺军民, 佘小平, 王瑞斌, 等. UV-B辐射增强对NaCl胁迫下小麦幼苗生理生态的影响[J]. 西北植物学报,2004,10:1810−1815. [HE J M, SHE X P, WANG R B, et al. PhysiologicaI and ecological effects of enhanced UV-B radiation on wheat seedling under NaCl stress condition[J]. Acta Botanica Boreali-Occidentalia Sinica,2004,10:1810−1815.] doi: 10.3321/j.issn:1000-4025.2004.10.007
HE J M, SHE X P, WANG R B, et al. PhysiologicaI and ecological effects of enhanced UV-B radiation on wheat seedling under NaCl stress condition[J]. Acta Botanica Boreali-Occidentalia Sinica, 2004, 10: 1810−1815. doi: 10.3321/j.issn:1000-4025.2004.10.007
|
[8] |
杨乐, 杨俊枫, 侯智霞, 等. UV-B对不同发育时期离体蓝莓主要果实品质及相关酶活性的影响[J]. 西北植物学报,2015,35(12):2477−2482. [YANG L, YANG J F, HOU Z X, et al. Effects of UV-B treatment on the major quality of blueberry and related enzyme activities in different developmental stages[J]. Acta Botanica Boreali-Occidentalia Sinica,2015,35(12):2477−2482.] doi: 10.7606/j.issn.1000-4025.2015.12.2477
YANG L, YANG J F, HOU Z X, et al. Effects of UV-B treatment on the major quality of blueberry and related enzyme activities in different developmental stages[J]. Acta Botanica Boreali-Occidentalia Sinica, 2015, 35(12): 2477−2482. doi: 10.7606/j.issn.1000-4025.2015.12.2477
|
[9] |
李昌亨, 贾杨超, 张伟, 等. 采后UV-B对葡萄果实中多酚及PAL活性的影响[J]. 中国园艺文摘,2014,5:10−12. [LI C H, JIA Y C, ZHANG W, et al. Effects of UV-B radiation on the content of polyphenols and the activity of PAL in the postharvest berries of grapevine cv. Cabernet Sauvignon[J]. Chinese Horticulture Abstracts,2014,5:10−12.] doi: 10.3969/j.issn.1672-0873.2014.01.004
LI C H, JIA Y C, ZHANG W, et al. Effects of UV-B radiation on the content of polyphenols and the activity of PAL in the postharvest berries of grapevine cv. Cabernet Sauvignon[J]. Chinese Horticulture Abstracts, 2014, 5: 10−12. doi: 10.3969/j.issn.1672-0873.2014.01.004
|
[10] |
盛建军, 李想, 何永美, 等. UV-B辐射对花青素合成代谢的影响及分子机理[J]. 植物生理学报, 2019, 55(7):949-958. [SHENG J J, LI X, HE Y M, et al. Effect of UV-B radiation on anthocyanin anabolism and its molecular mechanism[J]. Plant Physiology Journal 2019, 55(7):949–958.]
SHENG J J, LI X, HE Y M, et al. Effect of UV-B radiation on anthocyanin anabolism and its molecular mechanism[J]. Plant Physiology Journal 2019, 55(7): 949–958.
|
[11] |
马宗恒. 光照强度对葡萄果实品质及花青苷合成的调控机理研究[D]. 兰州:甘肃农业大学, 2019. [MA Z H. Regulation mechanism of light intensity on fruit quality and anthocyanin synthesis in grape (V. vinifera L.) berry[J]. Lanzhou:Gansu Agricultural University, 2019.]
MA Z H. Regulation mechanism of light intensity on fruit quality and anthocyanin synthesis in grape (V. vinifera L.) berry[J]. Lanzhou: Gansu Agricultural University, 2019.
|
[12] |
李晨, 刘建廷, 樊永信, 等. UV-B对设施桃叶片光合功能及叶绿体超微结构的影响[J]. 植物学报,2022,57(4):434−443. [LI C, LIU J T, FAN Y X, et al. Effects of UV-B on photosynthetic function and chloroplast ultrastructure of peach leaves grown in greenhouse[J]. Chinese Bulletin of Botany,2022,57(4):434−443.] doi: 10.11983/CBB21136
LI C, LIU J T, FAN Y X, et al. Effects of UV-B on photosynthetic function and chloroplast ultrastructure of peach leaves grown in greenhouse[J]. Chinese Bulletin of Botany, 2022, 57(4): 434−443. doi: 10.11983/CBB21136
|
[13] |
张艺, 于存浩, 马晓红, 等. UV-B处理对大豆异黄酮合成影响及GmUVR8基因克隆与表达分析[J]. 大豆科学,2022,41(1):28−35. [ZHANG Y, YU C H, MA X H, et al. Analysis of isoflavone synthesis influenced by UV-B treatment and cloning of GmUVR8 gene in soybean[J]. Soybean Science,2022,41(1):28−35.] doi: 10.11861/j.issn.1000-9841.2022.01.0028
ZHANG Y, YU C H, MA X H, et al. Analysis of isoflavone synthesis influenced by UV-B treatment and cloning of GmUVR8 gene in soybean[J]. Soybean Science, 2022, 41(1): 28−35. doi: 10.11861/j.issn.1000-9841.2022.01.0028
|
[14] |
卢素文, 郑暄昂, 王佳洋, 等. 葡萄类黄酮代谢研究进展[J]. 园艺学报,2021,48(12):2506−2524. [LU S W, ZHENG X A, WANG J Y, et al. Research progress on the metabolism of flavonoids in grape[J]. Acta Horticulturae Sinica,2021,48(12):2506−2524.]
LU S W, ZHENG X A, WANG J Y, et al. Research progress on the metabolism of flavonoids in grape[J]. Acta Horticulturae Sinica, 2021, 48(12): 2506−2524.
|
[15] |
高俊凤. 植物生理学实验技术[M]. 北京:高等教育出版社, 2000:145−163. [GAO J F. Experimental techniques in plant physiology[M]. Beijing:Higher Education Press, 2000:145−163.]
GAO J F. Experimental techniques in plant physiology[M]. Beijing: Higher Education Press, 2000: 145−163.
|
[16] |
JAYAPRKASHA G K, SINGH R, SAKARIAH K. Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro[J]. Food Chemistry,2001,73(3):285−290. doi: 10.1016/S0308-8146(00)00298-3
|
[17] |
王华. 葡萄与葡萄酒实验技术操作规范[M]. 西安:西安地图出版社, 1999. [WANG H. Grape and wine experimental technical practice code[M]. Xi'an:Xi'an Map Publishing House, 1999.]
WANG H. Grape and wine experimental technical practice code[M]. Xi'an: Xi'an Map Publishing House, 1999.
|
[18] |
LIU Y X, PAN Q H, YAN G L, et al. Changes of flavan-3-ols with different degrees of polymerization in seeds of 'Shiraz', 'Cabernet Sauvignon' and 'Marselan' grapes after veraison[J]. Molecules,2010,15(11):7763−7774. doi: 10.3390/molecules15117763
|
[19] |
PEINADO J, LERMA N L, MORENOO J, et al. Antioxidant activity of different phenolics fractions isolated in must from Pedro Ximenez grapes at different stages of the off-vine drying process[J]. Food Chemistry,2009,114(3):1050−1055. doi: 10.1016/j.foodchem.2008.10.068
|
[20] |
LI Y G, TANNER G, LARKIN P. The DMACA-HCl protocol and the threshold proanthocyanidin content for bloat safely in forage legumes[J]. Journal of the Science of Food and Agriculture,1996,70(1):89−101. doi: 10.1002/(SICI)1097-0010(199601)70:1<89::AID-JSFA470>3.0.CO;2-N
|
[21] |
WANG X, ZHANG X C, HOU H X, et al. Metabolomics and gene expression analysis reveal the accumulation patterns of phenylpropanoids and flavonoids in different colored-grain wheats (Triticum aestivum L.)[J]. Food Research International,2020,138:109711. doi: 10.1016/j.foodres.2020.109711
|
[22] |
DONG R F, SU J, NIAN H, et al. Chemical fingerprint and quantitative analysis of flavonoids for guality control of sea buckthorn leaves by HPLC and UHPLC-ESI-OTOF-MS[J]. Journa of Functional Foods,2017,37:513−522. doi: 10.1016/j.jff.2017.08.019
|
[23] |
LI X Y, SONG H, YAO S, et al. Quantitative analysis and recovery optimisation of flavonoids and anthocyanins in sugar-making process of sugarcane industry[J]. Food Chemistry,2011,125(1):150−157. doi: 10.1016/j.foodchem.2010.08.053
|
[24] |
唐天睿. UV-B辐射增强对特早熟柑橘果实品质变化及色素积累影响[D]. 昆明:云南农业大学, 2022. [TANG T R. Effects of enhanced UV-B radiation on fruit quality and pigment accumulation of early maturing citrus[J]. Kunming:Yunnan Agricultural University, 2022.]
TANG T R. Effects of enhanced UV-B radiation on fruit quality and pigment accumulation of early maturing citrus[J]. Kunming: Yunnan Agricultural University, 2022.
|
[25] |
刘一诺, 敖曼, 李波, 等. UV-B辐射对植物生长发育的影响及其应用价值[J]. 土壤与作物,2020,9(2):191−202. [LIU Yinuo, AO Man, LI Bo, et al. Effect of ultraviolet-B(UV-B) radiation on plant growth and development and its application value[J]. Soils and Crops,2020,9(2):191−202.] doi: 10.11689/j.issn.2095-2961.2020.02.011
LIU Yinuo, AO Man, LI Bo, et al. Effect of ultraviolet-B(UV-B) radiation on plant growth and development and its application value[J]. Soils and Crops, 2020, 9(2): 191−202. doi: 10.11689/j.issn.2095-2961.2020.02.011
|
[26] |
杨博涵, 欧阳亚南, 闵卓, 等. UV-B辐射对葡萄叶片中酚类物质含量及显微结构的影响[J]. 西北农林科技大学学报(自然科学版),2019,47(5):59−66. [YANG B H, OUYANG Y N, MIN Z, et al. Effects of UV-B radiation on contents of phenols and sub-cellar structure of grape leaves[J]. Journal of Northwest A& F University,2019,47(5):59−66.]
YANG B H, OUYANG Y N, MIN Z, et al. Effects of UV-B radiation on contents of phenols and sub-cellar structure of grape leaves[J]. Journal of Northwest A& F University, 2019, 47(5): 59−66.
|
[27] |
MARGARITA C, AVELINAFERNADEZ G, PETER B, et al. Extraction of anthocyanins from grape skins assisted by high hydrostatic pressure[J]. Journal of Food Engineering,2009,90(4):415−421. doi: 10.1016/j.jfoodeng.2008.07.003
|
[28] |
ÁLVAREZ G F, KORBEE N, FIGUEROA F L. Effects of UV radiation on photosynthesis, antioxidant capacity and the accumulation of bioactive compounds in Gracilariopsis longissima, Hydropuntia cornea and Halopithys incurva (Rhodophyta)[J]. J Phycol,2019,55(6):1258−1273. doi: 10.1111/jpy.12899
|
[29] |
NEUGART S, TOBLER M, BARNES P W. Different irradiances of UV and PAR in the same ratios alter the flavonoid profiles of Arabidopsis thaliana wild types and UV-signalling pathway mutants[J]. Photochem Photobiol Sci,2019,18(7):1685−1699. doi: 10.1039/c8pp00496j
|
[30] |
JI H, TANG W, ZHOU X, et al. Combined effects of blue and ultraviolet lights on the accumulation of flavonoids in tartary buckwheat sprouts[J]. Pol J Food Nutr Sci,2016,66(2):93−98. doi: 10.1515/pjfns-2015-0042
|
[31] |
刘佳钰, 王蓉, 张弛, 等. UV-B辐射与植物次级代谢产物变化的研究进展[J]. 基因组学与应用生物学,2017,36(8):3157−3166. [LIU J Y, WANG R, ZHANG C, et al. Research progress on the influence of UV-B radiation on changes of secondary metabolites in plant[J]. Genomics and Applied Biology,2017,36(8):3157−3166.]
LIU J Y, WANG R, ZHANG C, et al. Research progress on the influence of UV-B radiation on changes of secondary metabolites in plant[J]. Genomics and Applied Biology, 2017, 36(8): 3157−3166.
|
[32] |
LI Y Y, MAO K, ZHAO C, et al. MdCOPI ubiquitin E3 ligases interact with MdMYB1 to regulate light-induced anthocyanin biosynthesis and red fruit coloration in apple[J]. Plant Physiol,2012,160(2):1011−1022. doi: 10.1104/pp.112.199703
|
[33] |
周应嫄, 李想, 凌成婷, 等. UV-B辐射对元阳红米籽粒酚类含量及其抗氧化能力的影响[J]. 农业环境科学学报,2022,41(1):10−18. [ZHOU Y Y, LI X, LING C T, et al. Effects of UV-B radiation on phenolic content and antioxidant capacity of Yuanyang red rice seeds[J]. Journal of Agro-Environment Science,2022,41(1):10−18.] doi: 10.11654/jaes.2021-0476
ZHOU Y Y, LI X, LING C T, et al. Effects of UV-B radiation on phenolic content and antioxidant capacity of Yuanyang red rice seeds[J]. Journal of Agro-Environment Science, 2022, 41(1): 10−18. doi: 10.11654/jaes.2021-0476
|
[34] |
张琳, 王修蘋, 李祖然, 等. 植物响应UV-B辐射的表观遗传调控和胁迫记忆研究进展[J]. 植物生理学报,2023,59(7):1195−1210. [ZHANG L, WANG X P, LI Z R, et al. Research progress on the epigenetic regulation and stress memory of plant to UV-B radiation responses[J]. Plant Physiology Journal,2023,59(7):1195−1210.]
ZHANG L, WANG X P, LI Z R, et al. Research progress on the epigenetic regulation and stress memory of plant to UV-B radiation responses[J]. Plant Physiology Journal, 2023, 59(7): 1195−1210.
|