Citation: | HU Yuhan, CAI Weiye, CHEN Jianping, et al. Effect of Liquid Nitrogen Quick Freezing on the Quality Characteristics of Prepared Chicken Chops during Frozen Storage[J]. Science and Technology of Food Industry, 2024, 45(17): 363−371. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023090022. |
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