Citation: | AO Jingfang, SHEN Heyu, WANG Jun, et al. Effect of Different Particle Sizes on Physical and Functional Properties of Walnut Green Husk Powder[J]. Science and Technology of Food Industry, 2024, 45(13): 91−98. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023080181. |
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