Applications of <i>Bacillus</i> Proteases in the Food Industry: A Review

ZHANG Mingyi; SUN Qingjie; YANG Jie

doi:10.13386/j.issn1002-0306.2023070279

Volume 45 Issue 13

Jun. 2024

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Science and Technology of Food Industry > 2024 > 45(13): 352-359. > DOI: 10.13386/j.issn1002-0306.2023070279

ZHANG Mingyi, SUN Qingjie, YANG Jie. Applications of Bacillus Proteases in the Food Industry: A Review[J]. Science and Technology of Food Industry, 2024, 45(13): 352−359. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023070279.

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Applications of Bacillus Proteases in the Food Industry: A Review

ZHANG Mingyi^1,,
SUN Qingjie^{1, 2},
YANG Jie^{1, 2, ,}

1.
College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China
2.
Qingdao Special Food Research Institute, Qingdao 266109, China

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Received Date: August 01, 2023
Available Online: May 05, 2024

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Abstract

Abstract

Bacillus protease, a microbial protease known for its diverse range, significant activity and extensive research, has been widely used in the food industry. This review covers various aspects, including the screening and selection of protease high-producing Bacillus strains, the construction of engineered bacteria, the optimization of fermentation conditions for protease production, and the application of Bacillus protease in the food industry, specifically with plant proteins and animal proteins as substrates. Moreover, the future research direction and development trend are forecasted. The purpose of this review is to serve as a scholarly resource for future investigation and practical utilization of Bacillus protease.
- Bacillus,
- protease,
- strain screening,
- strain breeding,
- construction of engineered bacteria,
- fermentation condition optimization,
- plant protein,
- animal protein

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References

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