Citation: | FENG Xiaohui, SHEN Zhiyu, XUE Xiaoling, et al. Effect of Partial Nitrite Substitution by Pomegranate Powder and Tea Polyphenols on Inulin Ham Sausage Quality[J]. Science and Technology of Food Industry, 2024, 45(10): 84−92. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023070208. |
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