Citation: | XU Yanyang, LI Xuefeng, CHAI Yuxing, et al. Effects and Mechanisms of Low-temperature Plasma Pretreatment on the Ultrasound-assisted Extraction Process of Total Flavonoids from Ginger Powder[J]. Science and Technology of Food Industry, 2024, 45(13): 159−167. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023070172. |
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