Citation: | WEI Xuyao, JIANG Caixia, ZENG Xiangrui, et al. Process Optimization and Physicochemical Characteristics Analysis of Soluble Dietary Fiber from Corn Bran Modified by Composite Enzymes[J]. Science and Technology of Food Industry, 2024, 45(6): 202−209. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023070095. |
[1] |
BEGUM Y A, DEKA S C. Effect of processing on structural, thermal, and physicochemical properties of dietary fiber of culinary banana bracts[J]. Journal of Food Processing and Preservation,2019,43(12):e14256.
|
[2] |
XU Y J, ZHANG C C, LIAO Z H, et al. Optimization of soluble dietary fiber extraction from hulless barley grass[J]. Cereal Chemistry,2022,99(3):482−492. doi: 10.1002/cche.10510
|
[3] |
SIDDIUI H, SULTAN Z, YOUSUF O, et al. A review of the health benefits, functional properties, and ultrasound-assisted dietary fiber extraction[J]. Bioactive Carbohydrates and Dietary Fibre, 2023:100356.
|
[4] |
YEGIN S, KOPEC A, KITTS D D, et al. Dietary fiber:A functional food ingredient with physiological benefits[M]//Dietary sugar, salt and fat in human health. Academic Press, 2020:531−555.
|
[5] |
MUDGIL D. The interaction between insoluble and soluble fiber[M]//Dietary fiber for the prevention of cardiovascular disease. Academic Press, 2017:35-59.
|
[6] |
GABDUKAEVA L Z, GUMEROV T Y, NURGALIEVA A R, et al. Current trends in the development of functional meat products to improve the nutritional status of the population[C]//IOP Conference Series:Earth and Environmental Science. IOP Publishing, 2021, 624(1):012196.
|
[7] |
KLEVENHUSEN F, ZEBELI Q. A review on the potentials of using feeds rich in water-soluble carbohydrates to enhance rumen health and sustainability of dairy cattle production[J]. Journal of the Science of Food and Agriculture,2021,101(14):5737−5746. doi: 10.1002/jsfa.11358
|
[8] |
WANG Y, ZHOU Y L, CHENG Y K, et al. Enzymo-chemical preparation, physico-chemical characterization and hypolipidemic activity of granular corn bran dietary fibre[J]. Journal of Food Science and Technology,2015,52:1718−1723. doi: 10.1007/s13197-013-1140-6
|
[9] |
XUE J, SHENG X, ZHANG B J, et al. The Sirtuin-1 relied antioxidant and antiaging activity of 5,5′-diferulic acid glucoside esters derived from corn bran by enzymatic method[J]. Journal of Food Biochemistry,2020,44(12):e13519.
|
[10] |
DU X J, WANG L, HUANG X, et al. Effects of different extraction methods on structure and properties of soluble dietary fiber from defatted coconut flour[J]. LWT,2021,143:111031. doi: 10.1016/j.lwt.2021.111031
|
[11] |
LEBESI D M, TZIA C. Use of endoxylanase treated cereal brans for development of dietary fiber enriched cakes[J]. Innovative Food Science & Emerging Technologies,2012,13:207−214.
|
[12] |
张向辉, 罗磊, 段雪莹, 等. 高温蒸煮-复合酶法制备绿豆皮可溶性膳食纤维及体外降血糖作用研究[J]. 中国粮油学报,2022,37(12):59−66. [ZHANG X H, LUO L, DUAN X Y, et al. Preparation of soluble dietary fiber from mung bean skin by high-temperature steaming composite enzyme method and its in vitro hypoglycemic effect[J]. Chinese Journal of Cereals and Oils,2022,37(12):59−66.]
|
[13] |
杨开, 杨振寰, 吴伟杰, 等. 雷笋膳食纤维酶法改性及其理化性能和结构变化[J]. 食品与发酵工业,2019,45(4):36−41. [YANG K, YANG Z H, WU W J, et al. Enzymatic modification of dietary fiber from Lei bamboo shoots and its physicochemical properties and structural changes[J]. Food and Fermentation Industry,2019,45(4):36−41.]
|
[14] |
MA Q Y, MA Z Y, WANG W X, et al. The effects of enzymatic modification on the functional ingredient-dietary fiber extracted from potato residue[J]. LWT,2022,153:112511. doi: 10.1016/j.lwt.2021.112511
|
[15] |
LI S, HU N N, ZHU J Y, et al. Influence of modification methods on physicochemical and structural properties of soluble dietary fiber from corn bran[J]. Food Chemistry: X,2022,14:100298. doi: 10.1016/j.fochx.2022.100298
|
[16] |
LI Q, YANG S H, LI Y Q, et al. Antioxidant activity of free and hydrolyzed phenolic compounds in soluble and insoluble dietary fibres derived from hulless barley[J]. LWT,2019,111:534−540. doi: 10.1016/j.lwt.2019.05.086
|
[17] |
YIN Z X, WANG Z J, HE Z Y, et al. Effect of particle size and microstructure on the physical properties of soybean insoluble dietary fiber in aqueous solution[J]. Food Bioscience,2021,41:100898. doi: 10.1016/j.fbio.2021.100898
|
[18] |
JI Y H, MAO K M, GAO J, et al. Pear pomace soluble dietary fiber ameliorates the negative effects of high-fat diet in mice by regulating the gut microbiota and associated metabolites[J]. Frontiers in Nutrition,2022,9:1025511. doi: 10.3389/fnut.2022.1025511
|
[19] |
ZHENG Y J, XU B F, SHI P Q, et al. The influences of acetylation, hydroxypropylation, enzymatic hydrolysis and crosslinking on improved adsorption capacities and in vitro hypoglycemic properties of millet bran dietary fibre[J]. Food Chemistry,2022,368:130883. doi: 10.1016/j.foodchem.2021.130883
|
[20] |
BENITEZ V, REBOLLO-HERNANZ M, HERNANZ S, et al. Coffee parchment as a new dietary fiber ingredient:Functional and physiological characterization[J]. Food Research International,2019,122:105−113. doi: 10.1016/j.foodres.2019.04.002
|
[21] |
CHENG L, ZHANG X M, HONG Y, et al. Characterisation of physicochemical and functional properties of soluble dietary fibre from potato pulp obtained by enzyme-assisted extraction[J]. International Journal of Biological Macromolecules,2017,101:1004−1011. doi: 10.1016/j.ijbiomac.2017.03.156
|
[22] |
LÓPEZ-VARGAS J H, FERNÁNDEZ-LÓPEZ J, PÉREZ-ÁLVAREZ J A, et al. Chemical, physico-chemical, technological, antibacterial and antioxidant properties of dietary fiber powder obtained from yellow passion fruit ( Passiflora edulis var. flavicarpa) co-products[J]. Food Research International,2013,51(2):756−763. doi: 10.1016/j.foodres.2013.01.055
|
[23] |
杨翠凤, 滕峥, 吴观英, 等. 超声波辅助酶法提取百香果籽可溶性膳食纤维[J]. 湖南农业科学,2019(11):90−93. [YANG C F, TENG Z, WU G Y, et al. Ultrasound assisted enzymatic extraction of soluble dietary fiber from passion fruit seeds[J]. Hunan Agricultural Science,2019(11):90−93.]
|
[24] |
WANG K L, LI M, HAN Q Y, et al. Inhibition of α-amylase activity by insoluble and soluble dietary fibers from kiwifruit ( Actinidia deliciosa)[J]. Food Bioscience,2021,42:101057. doi: 10.1016/j.fbio.2021.101057
|
[25] |
WEN Y, NIU M, ZHANG B J, et al. Structural characteristics and functional properties of rice bran dietary fiber modified by enzymatic and enzyme-micronization treatments[J]. LWT,2017,75:344−351. doi: 10.1016/j.lwt.2016.09.012
|
[26] |
周淑仪, 李敏. 百香果皮可溶性膳食纤维酶法提取及性质研究[J]. 食品科技,2019,44(7):283−290. [ZHOU S Y, LI M. Enzymatic extraction and properties of soluble dietary fiber from passion fruit peel[J]. Food Science and Technology,2019,44(7):283−290.]
|
[27] |
NIU Y G, FANG H C, HUO T Y, et al. A novel fat replacer composed by gelatin and soluble dietary fibers from black bean coats with its application in meatballs[J]. LWT,2020,122:109000. doi: 10.1016/j.lwt.2019.109000
|
[28] |
SUPANCHAIYAMAT N, JETSRISUPARB K, KNIJNENBURG J T N, et al. Lignin materials for adsorption:Current trend, perspectives and opportunities[J]. Bioresource Technology,2019,272:570−581. doi: 10.1016/j.biortech.2018.09.139
|
[29] |
LUO X L, WANG Q, ZHENG B D, et al. Hydration properties and binding capacities of dietary fibers from bamboo shoot shell and its hypolipidemic effects in mice[J]. Food and Chemical Toxicology,2017,109:1003−1009. doi: 10.1016/j.fct.2017.02.029
|
[30] |
LIU C, LIN X L, WAN Z, et al. The physicochemical properties, in vitro binding capacities and in vivo hypocholesterolemic activity of soluble dietary fiber extracted from soy hulls[J]. Food & Function,2016,7(12):4830−4840.
|