Citation: | ZHONG Qiufan, LI Wei, SUN Weihong, et al. Preparation and Stability Analysis of Spirulina Polyphenol Composite Nanocapsules[J]. Science and Technology of Food Industry, 2024, 45(10): 198−206. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023070075. |
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