Citation: | CHEN Linlin, HAO Xi, LI Xintong, et al. Research Progress on the Effect of Non-starch Polysaccharides on Starch Properties[J]. Science and Technology of Food Industry, 2024, 45(10): 386−394. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023070025. |
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