Citation: | JIA Junjie, ZHANG Suyi, XU Tao, et al. Discrimination of Strong Aroma-type Baijiu of Different Origins Based on Ag Nanoprism Etching Mechanism[J]. Science and Technology of Food Industry, 2024, 45(10): 254−262. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023070018. |
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