YANG Yizhong, CHEN Yue, ZHANG Yuchen, et al. Research Progress on the Quality Safety Risks and Control Strategies for Soybeans and Their Derivatives[J]. Science and Technology of Food Industry, 2024, 45(10): 364−375. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023060187.
Citation: YANG Yizhong, CHEN Yue, ZHANG Yuchen, et al. Research Progress on the Quality Safety Risks and Control Strategies for Soybeans and Their Derivatives[J]. Science and Technology of Food Industry, 2024, 45(10): 364−375. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023060187.

Research Progress on the Quality Safety Risks and Control Strategies for Soybeans and Their Derivatives

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  • Received Date: June 19, 2023
  • Available Online: March 12, 2024
  • Soybean is an important oil crop and cash crop in China, which not only guarantees people's living needs, but also provides more choices for local agricultural production and creates considerable economic benefits for farmers. Pesticide residue, heavy metal pollution, mycotoxin pollution and plasticizer pollution are the main quality and safety risks in soybean and its products. The present situation of the main pollutants in soybean and its products is summarized in this paper. It points out the possible quality and safety problems of soybean and its products, and puts forward the corresponding control measures to ensure the quality and safety of soybean and its products, in order to provide some thinking and reference for the healthy and rapid development of China's soybean industry.
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