Citation: | JIANG Ningning, MA Jiyang, ZHANG Jian, et al. Effects of Slice Thickness and Hot-air Temperature on Drying Characteristics, Physico-chemical Properties and Antioxidants of Mulusasiatica Nakai Slices[J]. Science and Technology of Food Industry, 2024, 45(10): 32−39. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023060179. |
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