Citation: | WANG Wei, CUI Yan, ZHENG Mingzhu, et al. Progress in Preparation and Application of Stimulus-response Zein-based Nanoparticles[J]. Science and Technology of Food Industry, 2024, 45(10): 353−363. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023060111. |
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