Citation: | CHEN Xiaoqing, LIAO Luyan, WU Weiguo. Optimization of Vacuum Flavoring Technology and Quality Analysis of Pepper-flavored Peanut Kernel[J]. Science and Technology of Food Industry, 2024, 45(8): 190−199. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023050307. |
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