Advances in Active Ingredients and Functional Characteristics from Medicine and Food Homology Spices

PAN Jingzhi; ZHU Shuangjie; MENG Qinglong

doi:10.13386/j.issn1002-0306.2023040146

Volume 44 Issue 19

Oct. 2023

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Science and Technology of Food Industry > 2023 > 44(19): 499-511. > DOI: 10.13386/j.issn1002-0306.2023040146

PAN Jingzhi, ZHU Shuangjie, MENG Qinglong. Advances in Active Ingredients and Functional Characteristics from Medicine and Food Homology Spices[J]. Science and Technology of Food Industry, 2023, 44(19): 499−511. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023040146.

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Advances in Active Ingredients and Functional Characteristics from Medicine and Food Homology Spices

1.
Postdoctoral Workstation of Chuzhou University, Chuzhou 239000, China
2.
College of Economics and Management, Jilin Engineering Normal University, Changchun 130052, China
3.
College of Biological Science and Food Engineering, Chuzhou University, Chuzhou 239000, China

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Received Date: April 16, 2023
Available Online: August 04, 2023

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Abstract

Abstract

As medicine and food varieties and spices, Foeniculum vulgare, Cinnamomum cassia, Zanthoxylum bungeanum, Zingiber officinale, Curcuma longa and Crocus sativus not only improve the quality of food consumption, but also have health benefits. They are widely used in fields such as food, health products and medicine. The main active ingredients of these six kinds of spices, such as terpenoids, phenols and glycosides are reviewed in this paper. Their main functional characteristics, such as anti-oxidant, anti-microbial, anti-inflammatory and analgesic, anti-cancer, anti-depressant, anti-obesity are further summarized. At the same time, their functional mechanism, such as regulating antioxidant balance system, disrupting the integrity of microbial cells, inhibition of pro-inflammatory factor levels, regulating immune cytokines, regulating related signaling pathways, promoting adipocyte differentiation are emphatically analyzed, which provide reference for the development and application of medicine and food homology spices functional products.
- medicine and food homology,
- spices,
- active ingredients,
- functional characteristics

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References (98)

References

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