ZHAO Yuhan, WANG Han, ZHANG Yu, et al. Research Progress of Bio-based Biodegradable Antibacterial Food Packaging Films[J]. Science and Technology of Food Industry, 2024, 45(6): 362−371. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023040121.
Citation: ZHAO Yuhan, WANG Han, ZHANG Yu, et al. Research Progress of Bio-based Biodegradable Antibacterial Food Packaging Films[J]. Science and Technology of Food Industry, 2024, 45(6): 362−371. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023040121.

Research Progress of Bio-based Biodegradable Antibacterial Food Packaging Films

More Information
  • Received Date: April 16, 2023
  • Available Online: January 07, 2024
  • As the first barrier for food against pollution, food packaging plays a crucial role in food production, which greatly impacts both the quality and safety of food. Recently, the increasing use of conventional plastic packaging has posed a significant threat to the environment. Meanwhile, cases of foodborne poisoning caused by microbial contamination emerge endlessly. On this background, biodegradable antimicrobial film prepared with natural biological materials has a broad application in future food packaging materials. This article reviews the research progress of biodegradable and antimicrobial films based on biological materials (polysaccharides, proteins, and lipids) and their application in food packaging. And introduces the application of different antimicrobial agents (Synthetic and natural antimicrobial agents) in antimicrobial films. Moreover, discusses the effect of the addition of antibacterial agents on the properties of packing and the antibacterial activities of films. Finally, the shortcomings of food packaging-related fields are discussed. The development of biodegradable antimicrobial food packaging films in the future is prospected.
  • [1]
    张雅洁. 塑料污染的归因分析及法律规制研究—评《中国塑料污染治理理念与实践》[J]. 塑料工业,2022,50(9):202. [ZHANG Y J. Attribution analysis and legal regulation of plastic pollution:Comments on the concept and practice of plastic pollution control in china[J]. Plastics Industry,2022,50(9):202.]

    ZHANG Y J. Attribution analysis and legal regulation of plastic pollution: Comments on the concept and practice of plastic pollution control in china[J]. Plastics Industry, 2022, 509): 202.
    [2]
    CHEN W Z, MA S B, WANG Q K, et al. Fortification of edible films with bioactive agents:A review of their formation, properties, and application in food preservation[J]. Critical Reviews in Food Science and Nutrition,2021,62(18):5029−5055.
    [3]
    GUO C Y, GUO H G. Progress in the degradability of biodegradable film materials for packaging[J]. Membranes,2022,12(5):500. doi: 10.3390/membranes12050500
    [4]
    MOTELICA L, FICAI D, FICAI A, et al. Biodegradable antimicrobial food packaging:Trends and perspectives[J]. Foods,2020,9(10):1438. doi: 10.3390/foods9101438
    [5]
    ZHAO Y, AN J J, SU H X, et al. Antimicrobial food packaging integrating polysaccharide-based substrates with green antimicrobial agents:A sustainable path[J]. Food Research International,2022,155:111096. doi: 10.1016/j.foodres.2022.111096
    [6]
    NESIC A, CABRERA-BARJAS G, DIMITRIJEVIC-BRANKOVIC S, et al. Prospect of polysaccharide-based materials as advanced food packaging[J]. Molecules,2019,25(1):135. doi: 10.3390/molecules25010135
    [7]
    PÉREZ-VERGARA L D, CIFUENTES M T, FRANCO A P, et al. Development and characterization of edible films based on native cassava starch, beeswax, and propolis[J]. NFS Journal,2020,21:39−49. doi: 10.1016/j.nfs.2020.09.002
    [8]
    FAKHOURI F M, MARTELLI S M, CAON T, et al. Edible films and coatings based on starch/gelatin:Film properties and effect of coatings on quality of refrigerated Red Crimson grapes[J]. Postharvest Biology and Technology,2015,109:57−64. doi: 10.1016/j.postharvbio.2015.05.015
    [9]
    TONGDEESOONTORN W, MAUER L J, WONGRUONG S, et al. Antioxidant films from cassava starch/gelatin biocomposite fortified with quercetin and TBHQ and their applications in food models[J]. Polymers,2021,13(7):1117. doi: 10.3390/polym13071117
    [10]
    LEI Y L, WU H J, JIAO C, et al. Investigation of the structural and physical properties, antioxidant and antimicrobial activity of pectin-konjac glucomannan composite edible films incorporated with tea polyphenol[J]. Food Hydrocolloids,2019,94:128−135. doi: 10.1016/j.foodhyd.2019.03.011
    [11]
    GALUS S, LENART A. Development and characterization of composite edible films based on sodium alginate and pectin[J]. Journal of Food Engineering,2013,115(4):459−465. doi: 10.1016/j.jfoodeng.2012.03.006
    [12]
    MANNOZZI C, CECCHINI J P, TYLEWICZ U, et al. Study on the efficacy of edible coatings on quality of blueberry fruits during shelf-life[J]. LWT-Food Science and Technology,2016,85:440−444.
    [13]
    NSENGIYUMVA E M, ALEXANDRIDIS P. Xanthan gum in aqueous solutions:Fundamentals and applications[J]. International Journal of Biological Macromolecules,2022,216:583−604. doi: 10.1016/j.ijbiomac.2022.06.189
    [14]
    LI F, ZHE T T, MA K X, et al. A naturally derived nanocomposite film with photodynamic antibacterial activity:New prospect for sustainable food packaging[J]. ACS Appl Mater Interfaces,2021,13(44):52998−53008. doi: 10.1021/acsami.1c12243
    [15]
    ZABIHOLLAHI N, ALIZADEH A, ALMASI H, et al. Development and characterization of carboxymethyl cellulose based probiotic nanocomposite film containing cellulose nanofiber and inulin for chicken fillet shelf life extension[J]. Int J Biol Macromol,2020,160:409−417. doi: 10.1016/j.ijbiomac.2020.05.066
    [16]
    TESFAY S Z, MAGWAZA L S, MBILI N, et al. Carboxyl methylcellulose (CMC) containing moringa plant extracts as new postharvest organic edible coating for Avocado ( Persea americana Mill.) fruit[J]. Scientia Horticulturae,2017,226:201−217. doi: 10.1016/j.scienta.2017.08.047
    [17]
    刘义武, 刘莹, 谢峰, 等. 果胶/黄原胶共混膜的制备工艺优化与表征[J]. 食品工业科技,2016,37(6):298−301,313. [LIU Y W, LIU Y, XIE F, et, al. Preparation and properties of pectin/xanthan gum blend films[J]. Science and Technology of Food Industry,2016,37(6):298−301,313.]

    LIU Y W, LIU Y, XIE F, et, al. Preparation and properties of pectin/xanthan gum blend films[J]. Science and Technology of Food Industry, 2016, 376): 298301,313.
    [18]
    ZHENG M, CHEN J, TAN K B, et al. Development of hydroxypropyl methylcellulose film with xanthan gum and its application as an excellent food packaging bio-material in enhancing the shelf life of banana[J]. Food Chemistry,2021,374:131794.
    [19]
    FAN Y L, YANG J, DUAN A B, et al. Pectin/sodium alginate/xanthan gum edible composite films as the fresh-cut package[J]. International Journal of Biological Macromolecules,2021,181:1003−1009. doi: 10.1016/j.ijbiomac.2021.04.111
    [20]
    WU C H, LI Y Z, DU Y, et al. Preparation and characterization of konjac glucomannan-based bionanocomposite film for active food packaging[J]. Food Hydrocolloids,2019,89:682−690. doi: 10.1016/j.foodhyd.2018.11.001
    [21]
    安瑞琪, 黄建初, 李崇高, 等. 浓缩乳清蛋白/魔芋葡甘聚糖复配蜂蜡膜[J]. 高分子材料科学与工程,2016,32(11):125−129. [AN R Q, HUANG J C, LI C G, et al. Whey protein concentrate/konjac glucomannan composite beeswax membrane[J]. Polymer Materials Science and Engineering,2016,32(11):125−129.]

    AN R Q, HUANG J C, LI C G, et al. Whey protein concentrate/konjac glucomannan composite beeswax membrane[J]. Polymer Materials Science and Engineering, 2016, 3211): 125129.
    [22]
    YAN Y S, DUAN S Q, ZHANG H L, et al. Preparation and characterization of Konjac glucomannan and pullulan composite films for strawberry preservation[J]. Carbohydrate Polymers,2020,243:116446. doi: 10.1016/j.carbpol.2020.116446
    [23]
    LIU J, YANG S Q, LI X T, et al. Alginate oligosaccharides:Production, biological activities, and potential applications[J]. Comprehensive Reviews in Food Science and Food Safety,2019,18(6):1859−1881. doi: 10.1111/1541-4337.12494
    [24]
    QIN Y M. Alginate fibres:an overview of the production processes and applications in wound management[J]. Polymer International,2007,57(2):171−180.
    [25]
    DOU L X, LI B F, ZHANG K, et al. Physical properties and antioxidant activity of gelatin-sodium alginate edible films with tea polyphenols[J]. Int J Biol Macromol,2018,118:1377−1383. doi: 10.1016/j.ijbiomac.2018.06.121
    [26]
    ALOUI H, DESHMUKH A R, KHOMLAEM C, et al. Novel composite films based on sodium alginate and gallnut extract with enhanced antioxidant, antimicrobial, barrier and mechanical properties[J]. Food Hydrocolloids,2021,113:106508. doi: 10.1016/j.foodhyd.2020.106508
    [27]
    ALVES D, MARQUES A, MILHO C, et al. Bacteriophage ϕIBB-PF7A loaded on sodium alginate-based films to prevent microbial meat spoilage[J]. International Journal of Food Microbiology,2019,291:121−127. doi: 10.1016/j.ijfoodmicro.2018.11.026
    [28]
    CRUZ A I C, COSTA M D C, MAFRA J F, et al. A sodium alginate bilayer coating incorporated with green propolis extract as a powerful tool to extend Colossoma macropomum fillet shelf-life[J]. Food Chem,2021,355:129610. doi: 10.1016/j.foodchem.2021.129610
    [29]
    ZIMET P, MOMBRÚ Á W, MOMBRÚ D, et al. Physico-chemical and antilisterial properties of nisin-incorporated chitosan/carboxymethyl chitosan films[J]. Carbohydrate Polymers,2019,219:334−343. doi: 10.1016/j.carbpol.2019.05.013
    [30]
    YANG J, KWON G J, HWANG K, et al. Cellulose-chitosan antibacterial composite films prepared from libr solution[J]. Polymers,2019,10(10):1058.
    [31]
    NGUYEN T T, DAO U T T, THI B Q P, et al. Enhanced antimicrobial activities and physiochemical properties of edible film based on chitosan incorporated with Sonneratia caseolaris (L.) Engl. leaf extract[J]. Progress in Organic Coatings,2020,140:105487. doi: 10.1016/j.porgcoat.2019.105487
    [32]
    VENKATACHALAM K, LEKJING S. A chitosan-based edible film with clove essential oil and nisin for improving the quality and shelf life of pork patties in cold storage[J]. RSC Adv,2020,10(30):17777−17786. doi: 10.1039/D0RA02986F
    [33]
    LIN L, MAO X F, SUN Y H, et al. Antibacterial properties of nanofibers containing chrysanthemum essential oil and their application as beef packaging[J]. Int J Food Microbiol,2019,292:21−30. doi: 10.1016/j.ijfoodmicro.2018.12.007
    [34]
    任佳欣, 遇世友, 许锡凯, 等. 可食性蛋白膜在食品包装中的应用研究进展[J]. 食品工业科技,2020,41(9):320−326. [REN J X, YU S Y, XU X K, et al. Research progress on the application of edible protein film in food packaging[J]. Science and Technology of Food Industry,2020,41(9):320−326.]

    REN J X, YU S Y, XU X K, et al. Research progress on the application of edible protein film in food packaging[J]. Science and Technology of Food Industry, 2020, 419): 320326.
    [35]
    MENGXUE D, LIANGJIE T, JIAYU L, et al. Improving physicochemical properties of edible wheat gluten protein films with proteins, polysaccharides and organic acid[J]. LWT-Food Science and Technology,2021,154:112868.
    [36]
    ZHAO G Y, ZHOU C Y, FAN F Y. Preparation and properties of soy protein isolate/cotton-nanocrystalline cellulose films[J]. International Journal of Polymer Science, 2021:5498136.
    [37]
    WU T, DAI S D, CONG X, et al. Succinylated soy protein film coating extended the shelf life of apple fruit[J]. Journal of Food Processing and Preservation,2017,41(4):e13024. doi: 10.1111/jfpp.13024
    [38]
    LU J Y, LI T, MA L, et al. Optimization of heat-sealing properties for antimicrobial soybean protein isolate film incorporating diatomite/thymol complex and its application on blueberry packaging[J]. Food Packaging and Shelf Life,2021,29:100690. doi: 10.1016/j.fpsl.2021.100690
    [39]
    包俊青, 唐亚丽, 卢立新, 等. 肉桂醛对明胶基肠衣膜的性能影响[J]. 食品科学,2019,40(4):1−6. [BAO J Q, TANG Y L, LU L X, et al. Effect of cinnamaldehyde on the performance of gelatin-based edible casing[J]. Food Science,2019,40(4):1−6.]

    BAO J Q, TANG Y L, LU L X, et al. Effect of cinnamaldehyde on the performance of gelatin-based edible casing[J]. Food Science, 2019, 404): 16.
    [40]
    RIAHI Z, PRIYADARSHI R, RHIM J W, et al. Gelatin-based functional films integrated with grapefruit seed extract and TiO2 for active food packaging applications[J]. Food Hydrocolloids,2021,112:106314. doi: 10.1016/j.foodhyd.2020.106314
    [41]
    BERMÚDEZ-ORIA A, RODRÍGUEZ-GUTIÉRREZ G, RUBIO-SENENT F, et al. Effect of edible pectin-fish gelatin films containing the olive antioxidants hydroxytyrosol and 3,4-dihydroxyphenylglycol on beef meat during refrigerated storage[J]. Meat Science,2018,148:213−218.
    [42]
    DEHGHAN T L, KHOSHKHOO Z, AZIZI M H. Application of edible coating made of sturgeon gelatin and Portulaca oleracea extract for improving the shelf life of fish sausages[J]. Journal of Food Measurement and Characterization,2021,15:4306−4313. doi: 10.1007/s11694-021-01013-6
    [43]
    PICCHIO M L, LINCK Y G, MONTI G A, et al. Casein films crosslinked by tannic acid for food packaging applications[J]. Food Hydrocolloids,2018,84:424−434. doi: 10.1016/j.foodhyd.2018.06.028
    [44]
    MONTES-DE-OCA-AVALOS J M, ALTAMURA D, CANDAL R J, et al. Relationship between nano/micro structure and physical properties of TiO2-sodium caseinate composite films[J]. Food Res Int,2018,105:129−139. doi: 10.1016/j.foodres.2017.11.011
    [45]
    WANG R, AN N, FENG W, et al. Antibacterial fresh-keeping films assembled by synergistic interplay between casein and shellac[J]. Food Biophysics,2021,17:47−58.
    [46]
    MOTAMEDI E, NASIRI J, MALIDARREH T R, et al. Performance of carnauba wax-nanoclay emulsion coatings on postharvest quality of ‘Valencia’ orange fruit[J]. Scientia Horticulturae,2018,240:170−178. doi: 10.1016/j.scienta.2018.06.002
    [47]
    CECCHINI J P, SPOTTI M J, PIAGENTINI A M, et al. Development of edible films obtained from submicron emulsions based on whey protein concentrate, oil/beeswax and brea gum[J]. Food Science and Technology International,2017,23(4):371−381. doi: 10.1177/1082013217695170
    [48]
    PERDONES Á, VARGAS M, ATARÉS L, et al. Physical, antioxidant and antimicrobial properties of chitosan-cinnamon leaf oil films as affected by oleic acid[J]. Food Hydrocolloids,2014,36:256−264. doi: 10.1016/j.foodhyd.2013.10.003
    [49]
    SUN L J, YANG S S, QIAN X, et al. High-efficacy and long term antibacterial cellulose material:anchored guanidine polymer via double “click chemistry”[J]. Cellulose,2020,27:8799−8812. doi: 10.1007/s10570-020-03374-5
    [50]
    CHOI H, KIM K J, LEE D G. Antifungal activity of the cationic antimicrobial polymer-polyhexamethylene guanidine hydrochloride and its mode of action[J]. Fungal Biology,2017,121(1):53−60. doi: 10.1016/j.funbio.2016.09.001
    [51]
    WEI D F, WANG H, ZIAEE Z, et al. Non-leaching antimicrobial biodegradable PBAT films through a facile and novel approach[J]. Biomaterials Advances,2015,58:986−991.
    [52]
    WEI W, CHENGRONG Q, WEI L, et al. Design of antibacterial cellulose nanofibril film by the incorporation of guanidine-attached lignin nanoparticles[J]. Cellulose,2022,29:3439−3451. doi: 10.1007/s10570-022-04490-0
    [53]
    SHANKAR S, TANOMROD N, RAWDKUEN S, et al. Preparation of pectin/silver nanoparticles composite films with UV-light barrier and properties[J]. International Journal of Biological Macromolecules,2016,92:842−849. doi: 10.1016/j.ijbiomac.2016.07.107
    [54]
    ARFAT Y A, AHMED J, HIREMATH N, et al. Thermo-mechanical, rheological, structural and antimicrobial properties of bionanocomposite films based on fish skin gelatin and silver-copper nanoparticles[J]. Food Hydrocolloids,2017,62:191−202. doi: 10.1016/j.foodhyd.2016.08.009
    [55]
    ZHANG X D, XIAO G, WANG Y Q, et al. Preparation of chitosan-TiO2 composite film with efficient antimicrobial activities under visible light for food packaging applications[J]. Carbohydr Polym,2017,169:101−107. doi: 10.1016/j.carbpol.2017.03.073
    [56]
    ZHOU S Y, JIN T, SHEEN S, et al. Development of sodium chlorite and glucono delta-lactone incorporated PLA film for microbial inactivation on fresh tomato[J]. Food Research International,2020,132:109067. doi: 10.1016/j.foodres.2020.109067
    [57]
    ZHANG B D, HUANG C X, ZHANG L Y, et al. Application of chlorine dioxide microcapsule sustained-release antibacterial films for preservation of mangos[J]. J Food Sci Technol,2019,56(3):1095−1103. doi: 10.1007/s13197-019-03636-6
    [58]
    CHEN K, ZHANG M, BHANDARI B, et al. Edible flower essential oils:A review of chemical compositions, bioactivities, safety and applications in food preservation[J]. Food Res Int,2021,139:109809. doi: 10.1016/j.foodres.2020.109809
    [59]
    GAO Z P, ZHONG W M, CHEN K Y, et al. Chemical composition and anti-biofilm activity of essential oil from Citrus medica L. var. sarcodactylis Swingle against Listeria monocytogenes[J]. Industrial Crops and Products,2020,144:112036. doi: 10.1016/j.indcrop.2019.112036
    [60]
    GUO J J, GAO Z P, LI G Y, et al. Antimicrobial and antibiofilm efficacy and mechanism of essential oil from Citrus Changshan-huyou Y. B. chang against Listeria monocytogenes[J]. Food Control,2019,105:256−264. doi: 10.1016/j.foodcont.2019.06.014
    [61]
    ATEF M, REZAEI M, BEHROOZ R. Characterization of physical, mechanical, and antibacterial properties of agar-cellulose bionanocomposite films incorporated with savory essential oil[J]. Food Hydrocolloids,2015,45:150−157. doi: 10.1016/j.foodhyd.2014.09.037
    [62]
    OJAGH S M, REZAEI M, RAZAVI S H, et al. Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water[J]. Food Chemistry,2010,122(1):161−166. doi: 10.1016/j.foodchem.2010.02.033
    [63]
    AZARAKHSH N, OSMAN A, GHAZALI H M, et al. Lemongrass essential oil incorporated into alginate-based edible coating for shelf-life extension and quality retention of fresh-cut pineapple[J]. Postharvest Biology and Technology,2014,88:1−7. doi: 10.1016/j.postharvbio.2013.09.004
    [64]
    DENG H T, ZHU J Y, TONG Y Q, et al. Antibacterial characteristics and mechanisms of action of Aronia melanocarpa anthocyanins against Escherichia coli[J]. LWT-Food Science and Technology,2021,150:112018. doi: 10.1016/j.lwt.2021.112018
    [65]
    SU X C, YANG Z, TAN K B, et al. Preparation and characterization of ethyl cellulose film modified with capsaicin[J]. Carbohydrate Polymers,2020,241:116259. doi: 10.1016/j.carbpol.2020.116259
    [66]
    BI F Y, ZHANG X, BAI R Y, et al. Preparation and characterization of antioxidant and antimicrobial packaging films based on chitosan and proanthocyanidins[J]. Int J Biol Macromol,2019,134:11−19. doi: 10.1016/j.ijbiomac.2019.05.042
    [67]
    BERTOTTO C, BILCK A P, YAMASHITA F,et al. Development of a biodegradable plastic film extruded with the addition of a Brazilian propolis by-product[J]. LWT-Food Science and Technology,2022,157:113124. doi: 10.1016/j.lwt.2022.113124
    [68]
    LI Q Y, XU J X, ZHANG D D, et al. Preparation of a bilayer edible film incorporated with lysozyme and its effect on fish spoilage bacteria[J]. Journal of Food Safety,2020,40(5):e12832. doi: 10.1111/jfs.12832
    [69]
    WANG D L, LÜ R L, MA X B, et al. Lysozyme immobilization on the calcium alginate film under sonication:Development of an antimicrobial film[J]. Food Hydrocolloids,2018,83:1−8. doi: 10.1016/j.foodhyd.2018.04.021
    [70]
    WU Y H, LI Q, ZHANG X Z, et al. Cellulose-based peptidopolysaccharides as cationic antimicrobial package films[J]. Int J Biol Macromol,2019,128:673−680. doi: 10.1016/j.ijbiomac.2019.01.172
    [71]
    QUICHABA M B, MOREIRA T F M, DE OLIVEIRA A, et al. Biopreservatives against foodborne bacteria:combined effect of nisin and nanoncapsulated curcumin and co-encapsulation of nisin and curcumin[J]. Journal of Food Science and Technology,2022,60:581−589.
    [72]
    WENG S, LÓPEZ A, SÁEZ-ORVIZ S, et al. Effectiveness of bacteriophages incorporated in gelatine films against Staphylococcus aureus[J]. Food Control,2021,121:107666. doi: 10.1016/j.foodcont.2020.107666
  • Other Related Supplements

Catalog

    Article Metrics

    Article views (336) PDF downloads (34) Cited by()

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return