Citation: | MA Mengyue, GUO Zhuang, LI Xuesi, et al. Research on the Differences in Bacteria Community Structure and Gene Function of Medium-High Temperature Daqu in Linyi and Zhoukou Areas[J]. Science and Technology of Food Industry, 2024, 45(1): 155−161. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023030055. |
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