Optimization of the Formula Process of the Peony Pollen Candy in Tablet and Evaluation of <i>in Vitro</i> Antioxidant Activity of Various Digestive Products

FAN Bin; PENG Tengteng; WANG Xin; SHEN Wei; MA Quhuan; WANG Xindi; LIU Dongyan; YIN Panpan; LI Haiyan; SHI Xiaofeng

doi:10.13386/j.issn1002-0306.2023030019

Volume 44 Issue 15

Jul. 2023

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Science and Technology of Food Industry > 2023 > 44(15): 258-263. > DOI: 10.13386/j.issn1002-0306.2023030019

FAN Bin, PENG Tengteng, WANG Xin, et al. Optimization of the Formula Process of the Peony Pollen Candy in Tablet and Evaluation of in Vitro Antioxidant Activity of Various Digestive Products[J]. Science and Technology of Food Industry, 2023, 44(15): 258−263. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023030019.

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Optimization of the Formula Process of the Peony Pollen Candy in Tablet and Evaluation of in Vitro Antioxidant Activity of Various Digestive Products

1.
Gansu Academy of Medical Science, Lanzhou 730050, China
2.
School of Pharmacy, Gansu College of TCM, Lanzhou 730000, China

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Received Date: March 02, 2023
Available Online: June 05, 2023

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Abstract

Abstract

Objective: To optimize the formula process of peony pollen candy in tablets and evaluate its antioxidant activity in vitro. Methods: On the basis of the single-factor experiment, taking the dosage of peony pollen, filler, and sweetener as factors, applying the comprehensive scores of the sensory, hardness, and disintegration time as evaluation indexes, the formula process of the peony pollen candy in tablets was optimized by response surface methodology. The DPPH and ABTS⁺ free radical scavenging capacity of various digestive products of the peony pollen candy in tablets simulated in the human body were determined. Results: The optimal prescription of the candy was as follows: 0.7 g of peony pollen, 3.3 g of the filler, and 1.7 g of the sweetener. The comprehensive score of this formula process was 6.39. The maxima scavenging rates of DPPH and ABTS⁺ free radicals by accumulated digestive products simulated in the human body were 91.56% and 96.42%, respectively. Conclusion: The formula of the peony pollen candy in tablets is simple and easy to handle. It retains the unique flavor of the peony pollen and maintains in vitro antioxidant activity.
- peony pollen,
- tablet candy,
- formulation optimization,
- surface analysis,
- antioxidant

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References

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