Citation: | LU Yushuang, SHI Zhengting, YANG Zhennan. Effects of Cold and Hot Brew on the Aroma of Coffee Extract by SPME-GC-MS Combined with Multivariate Statistical Method[J]. Science and Technology of Food Industry, 2023, 44(24): 79−86. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023020257. |
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