Citation: | LI Huimin, ZHENG Jiexin, ZENG Kaifang, et al. Effect of Different Harvest Maturity on the Nutritional Quality of Midknight Valencia Orange Fruit[J]. Science and Technology of Food Industry, 2023, 44(19): 390−400. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023020014. |
[1] |
赵慧莹. 中国柑橘出口现状、问题及对策[J]. 对外经贸实务,2022(3):48−51. [ZHAO H Y. Present situation, problems and countermeasures of Chinese citrus export[J]. Practice in Foreign Economic Relations and Trade,2022(3):48−51. doi: 10.3969/j.issn.1003-5559.2022.03.011
ZHAO H Y. Present situation, problems and countermeasures of Chinese citrus export[J]. Practice in Foreign Economic Relations and Trade, 2022(3): 48-51. doi: 10.3969/j.issn.1003-5559.2022.03.011
|
[2] |
郭文武, 叶俊丽, 邓秀新. 新中国果树科学研究70年-柑橘[J]. 果树学报,2019,36(10):1264−1272. [GUO W W, YE J L, DENG X X. Fruit scientific research in New China in the past 70 years-Citrus[J]. Journal of Fruit Science,2019,36(10):1264−1272.
GUO W W, YE J L, DENG X X. Fruit scientific research in New China in the past 70 years-Citrus[J]. Journal of Fruit Science, 2019, 36(10): 1264-1272.
|
[3] |
YANG X Z, LIN X, WEI Q J, et al. Understanding the influence of 2,4-dichlorophenoxyacetic acid and melatonin treatments on the sweet and acidic flavors and citric acid metabolism of ‘Olinda’orange (Citrus sinensis (L. ) Osbeck)[J]. Scientia Horticulturae,2022,304(15):111287.
|
[4] |
高丽, 龙勇, 李红章, 等. 采收成熟度对晚熟大雅柑橘品质特性及其风味的影响[J/OL]. 食品与发酵工业: 1−11[2022−11−01]
GAO L, LONG Y, LI H Z, et al. Effects of harvest maturity on the quality and flavor of late maturing Daya citrus[J/OL]. Food and Fermentation Industries: 1−11[2022−11−01]. DOI: 10.13995/j.cnki.11-1802/ts.032684.
|
[5] |
李宏祥, 马巧利, 林雄, 等. 采收成熟度对桃溪蜜柚贮藏品质及抗氧化性的影响[J]. 食品与发酵工业,2019,45(13):191−198. [LI H X, MA Q L, LIN X, et al. Effect of harvest maturity on storage quality and antioxidant properties of Taoxi honeydew[J]. Food and Fermentation Industries,2019,45(13):191−198. doi: 10.13995/j.cnki.11-1802/ts.019272
LI H X, MA Q L, LIN X, et al. Effect of harvest maturity on storage quality and antioxidant properties of Taoxi honeydew[J]. Food and Fermentation Industries, 2019, 45(13): 191-198. doi: 10.13995/j.cnki.11-1802/ts.019272
|
[6] |
何文权. 蜜奈夏橙在忠县的表现及关键技术措施[J]. 中国果业信息,2011,28(12):50−51. [HE W Q. Performance and key technical measures of Midknight Valencia orange in Zhongxian County[J]. China Fruit Industry Information,2011,28(12):50−51. doi: 10.3969/j.issn.1673-1514.2011.12.066
HE W Q. Performance and key technical measures of Midknight Valencia orange in Zhongxian County[J]. China Fruit Industry Information, 2011, 28(12): 50-51. doi: 10.3969/j.issn.1673-1514.2011.12.066
|
[7] |
ZHANG J, ZHANG J, SHAN Y, et al. Effect of harvest time on the chemical composition and antioxidant capacity of Gannan navel orange (Citrus sinensis L. Osbeck) ‘Newhall’juice[J]. Journal of Integrative Agriculture,2022,21(1):261−272. doi: 10.1016/S2095-3119(20)63395-0
|
[8] |
VELARDO-MICHARET B, PINTADO C M, DUPILLE E, et al. Effect of ripening stage, 1-MCP treatment and different temperature regimes on long term storage of ‘Songold’ Japanese plum[J]. Scientia Horticulturae,2017,214:233−241. doi: 10.1016/j.scienta.2016.11.043
|
[9] |
袁梓洢. 光照改善乙烯褪绿蜜橘果实着色效果的机理研究[D]. 重庆: 西南大学, 2017
YUAN Z Y. Mechanism invovled in the coloration improvement of ethephon-degreened mandarin fruit by LED light irradiation[D]. Chongqing: Southwest University, 2017.
|
[10] |
曹建康, 姜微波, 赵玉梅. 果蔬采后生理生化实验指导[M]. 北京: 中国轻工业出版社, 2007
CAO J K, JIANG W B, ZHAO Y M. Postharvest physiological and biochemical experiment guidance for fruits and vegetables[M]. Beijing: China Light Industry Press, 2007.
|
[11] |
YUN Z, GAO H, LIU P, et al. Comparative proteomic and metabolomic profiling of citrus fruit with enhancement of disease resistance by postharvest heat treatment[J]. BMC Plant Biology,2013,13(1):1−16. doi: 10.1186/1471-2229-13-1
|
[12] |
周雅涵. 水杨酸, 膜醭毕赤酵母, 壳寡糖诱导柑橘果实抗病性及其生物学机制研究[D]. 重庆: 西南大学, 2017
ZHOU Y H. Salicylic acid, Pichia membranaefaciens and oligochitosan induced disease resistance of citrus fruit and the possible biological mechanisms involved[D]. Chongqing: Southwest University, 2017.
|
[13] |
DENG B, SHI H, LIU H, et al. Soaking with an essential mineral (Fe, Zn, Cu, Mn and Se) mixture delays senescence and improves nutrient accumulation in postharvest fruit of Ziziphus jujuba[J]. Postharvest Biology and Technology,2020,166:111186. doi: 10.1016/j.postharvbio.2020.111186
|
[14] |
JIA Z S, TANG M C, WU J M. The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals[J]. Food Chemistry,1999,64(4):555−559. doi: 10.1016/S0308-8146(98)00102-2
|
[15] |
KULJARACHANAN T, DEVAHASTIN S, CHIEWCHAN N. Evolution of antioxidant compounds in lime residues during drying[J]. Food Chemistry,2009,113(4):944−949. doi: 10.1016/j.foodchem.2008.08.026
|
[16] |
KEAWMANEE N, MA G, ZHANG L, et al. Exogenous gibberellin induced regreening through the regulation of chlorophyll and carotenoid metabolism in Valencia oranges[J]. Plant Physiology and Biochemistry,2022,173:14−24. doi: 10.1016/j.plaphy.2022.01.021
|
[17] |
IGLESIAS D J, CERCÓS M, COLMENERO-FLORES J M, et al. Physiology of citrus fruiting[J]. Brazilian Journal of Plant Physiology,2007,19:333−362. doi: 10.1590/S1677-04202007000400006
|
[18] |
张晓楠. 柑橘果实剥皮性的量化评价[D]. 重庆: 西南大学, 2021
ZHANG X N. Quantitative evaluation of peel property of citrus fruits[D]. Chongqing: Southwest University, 2021.
|
[19] |
POSÉ S, PANIAGUA C, MATAS A J, et al. A nanostructural view of the cell wall disassembly process during fruit ripening and postharvest storage by atomic force microscopy[J]. Trends in Food Science & Technology,2019,87:47−58.
|
[20] |
李梦杰, 潘思轶. 膳食结构对柑橘类胡萝卜素生物利用度和抗氧化活性的影响[J]. 食品科学,2023,44(1):38−45. [LI M J, PAN S Y. Effect of dietary structure on the bioavailability and antioxidant activity of citrus carotenoids[J]. Food Science,2023,44(1):38−45.
LI M J, PAN S Y. Effect of dietary structure on the bioavailability and antioxidant activity of citrus carotenoids[J]. Food Science, 2023, 44(1): 38-45.
|
[21] |
MA G, ZHANG L C, KATO M. Molecular regulation of carotenoid biosynthesis in citrus juice sacs: New advances[J]. Scientia Horticulturae,2023,309:111629. doi: 10.1016/j.scienta.2022.111629
|
[22] |
张念. 柚果实不同成熟期主要营养功能成分的变化规律[D]. 重庆: 西南大学, 2022
ZHANG N. Study on the change of nutrition and functional components in pomelo (Citrus Grandis Osbeck) fruits during maturity[D]. Chongqing: Southwest University, 2022.
|
[23] |
XIE J, DENG B, WANG W J, et al. Changes in sugar, organic acid and free amino acid levels and the expression of genes involved in the primary metabolism of oleocellosis in citrus peels[J]. Journal of Plant Physiology, 2023, 280: 153877.
|
[24] |
GIUFFRÈ A M. Bergamot (Citrus bergamia, Risso): The effects of cultivar and harvest date on functional properties of juice and cloudy juice[J]. Antioxidants,2019,8(7):221. doi: 10.3390/antiox8070221
|
[25] |
黄展文, 王颖, 李明娟, 等. 采收成熟度对龙滩珍珠李果实品质的影响[J]. 食品与发酵工业,2021,47(7):203−210. [HUANG Z W, WANG Y, LI M J, et al. Effect of harvest maturity on fruit quality of Longtan pearl plums[J]. Food and Fermentation Industries,2021,47(7):203−210.
HUANG Z W, WANG Y, LI M J, et al. Effect of harvest maturity on fruit quality of Longtan pearl plums[J]. Food and Fermentation Industries, 2021, 47(7): 203-210.
|
[26] |
RAPISARDA P, BIANCO M L, PANNUZZO P, et al. Effect of cold storage on vitamin C, phenolics and antioxidant activity of five orange genotypes [Citrus sinensis (L.) Osbeck][J]. Postharvest Biology and Technology,2008,49(3):348−354. doi: 10.1016/j.postharvbio.2008.02.002
|
[27] |
HUSSAIN S B, SHI C, GUO L, et al. Recent advances in the regulation of citric acid metabolism in citrus fruit[J]. Critical Reviews in Plant Sciences,2017,36(4):241−256. doi: 10.1080/07352689.2017.1402850
|
[28] |
WU S W, LI M, ZHANG C M, et al. Effects of phosphorus on fruit soluble sugar and citric acid accumulations in citrus[J]. Plant Physiology and Biochemistry,2021,160:73−81. doi: 10.1016/j.plaphy.2021.01.015
|
[29] |
ALAM S M , LIU D H , LIU Y Z, et al. Molecular elucidation for the variance of organic acid profile between citrus top and bottom canopy fruits[J]. Scientia Horticulturae, 2022: 111181.
|
[30] |
朱奕凡, 王妍, 汪国云, 等. 不同杨梅品种果实游离氨基酸组成分析[J]. 浙江大学学报(农业与生命科学版),2021,47(6):736−742. [ZHU Y F, WANG Y, WANG G Y, et al. Analysis of free amino acid composition in fruits of different bayberry varieties[J]. Journal of Zhejiang University (Agriculture and Life Sciences Edition),2021,47(6):736−742.
ZHU Y F, WANG Y, WANG G Y, et al. Analysis of free amino acid composition in fruits of different bayberry varieties[J]. Journal of Zhejiang University (Agriculture and Life Sciences Edition), 2021, 47(6): 736-742.
|
[31] |
HUANG C L, HOU J, HUANG M Z, et al. A comprehensive review of segment drying (vesicle granulation and collapse) in citrus fruit: Current state and future directions[J]. Scientia Horticulturae, 2023, 309.
|
[32] |
DONG Z H, KUMAR S A, LIU X D, et al. Interactions between nutrient and Huanglongbing pathogen in citrus: An overview and implications[J]. Scientia Horticulturae, 2021, 290.
|
[33] |
CHEN Y, PAN H, HAO S, et al. Evaluation of phenolic composition and antioxidant properties of different varieties of Chinese citrus[J]. Food Chemistry,2021(1):130413.
|
1. |
陈科明,马德才,贺嘉夫茹孜,马鸿儒,何思瑶,何瑞,李广永. 沙棘籽油通过调节自噬水平改善多囊卵巢综合征. 中药材. 2024(03): 719-723 .
![]() | |
2. |
刘若琪,刘瑞,马福林,马玉花. 中国沙棘叶黄酮的提取及纯化研究. 北方园艺. 2024(23): 88-96 .
![]() | |
3. |
刘邵凡,何海华. 基于农业食品膳食营养对运动员营养需求的分析. 江苏调味副食品. 2024(04): 33-39 .
![]() | |
4. |
贾敏,李城城,王乐玲,王丽妹,张玲,李俊红. 沙棘黄酮对小鼠动脉粥样硬化斑块和NOD样受体蛋白3的影响及作用机制. 中国医药. 2023(03): 410-414 .
![]() | |
5. |
符家庆,毛志晨. 蒲菜总黄酮的分离纯化及其对小鼠运动耐力的影响. 中国食品添加剂. 2023(06): 138-145 .
![]() | |
6. |
张存存,张娟,谭志超,柳嘉,王永霞. 沙棘叶总黄酮闪式提取工艺优化及组分鉴定. 食品工业. 2022(01): 1-5 .
![]() | |
7. |
赵轶轩,王丽娜,屈凝伊. 沙棘果研究进展. 中国民族民间医药. 2022(03): 56-62 .
![]() | |
8. |
常虹,王爽,周家华,李文生,王云香,王宝刚. 体外模拟消化对鲜切苹果皮渣黄酮类物质及其还原力的影响. 食品工业科技. 2022(20): 39-44 .
![]() | |
9. |
戈素芬,张东为,赵鑫丹,胡建忠,温秀凤,高岩. 5个杂交沙棘品种果实营养成分比较分析. 食品工业科技. 2022(22): 328-335 .
![]() | |
10. |
刘雅娜,包晓玮,王娟,魏晨业,白羽嘉. 沙棘多糖抗运动性疲劳及抗氧化作用的研究. 食品工业科技. 2021(10): 321-326 .
![]() | |
11. |
胡樱,魏晶晶,贾慧萍,乔福鹏,王慧春. 青海省林业发展现状及展望. 青海草业. 2021(01): 26-31 .
![]() | |
12. |
郝娟. 沙棘果实和叶片中黄酮类物质测定方法研究进展. 食品安全导刊. 2021(18): 81-83 .
![]() | |
13. |
朱文军. 抗运动疲劳食源性活性成分的研究进展. 食品安全质量检测学报. 2021(11): 4589-4595 .
![]() | |
14. |
李奕. 大孔树脂纯化襄荷黄酮提取物及其对小鼠运动性疲劳的影响. 保鲜与加工. 2021(07): 64-70 .
![]() | |
15. |
陈三达,乔娟娟,陆耕宇,谢国勇,秦民坚. 大孔树脂富集纯化黄酮类化合物的研究进展. 广州化工. 2021(17): 9-13 .
![]() | |
16. |
郑传痴,杨艳,韦余,周旭美,高健美. 金丝桃苷对小鼠的抗疲劳作用及机制研究. 食品工业科技. 2021(23): 350-355 .
![]() | |
17. |
康鹏,李国薇,马宏祥,李香云,宋宇轩,葛武鹏. 运动营养食品及其抗疲劳活性成分研究进展. 食品安全质量检测学报. 2021(23): 9157-9164 .
![]() |