Citation: | SHEN Haijun, XU Ziang, WANG Wenqi, et al. Apple Quality Evaluation Based on Entropy Weight Method, Grey Relational Degree Method and Low-field Nuclear Magnetic Resonance Detection[J]. Science and Technology of Food Industry, 2024, 45(1): 231−238. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023010032. |
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