Evaluation Method for the Achievement Degree of Curriculum Objectives of Food Machinery and Equipment Based on OBE Model

XIE Fan; ZHANG Hui; SONG Xin; AI Lianzhong

doi:10.13386/j.issn1002-0306.2022110335

Volume 44 Issue 14

Jul. 2023

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Science and Technology of Food Industry > 2023 > 44(14): 406-410. > DOI: 10.13386/j.issn1002-0306.2022110335

XIE Fan, ZHANG Hui, SONG Xin, et al. Evaluation Method for the Achievement Degree of Curriculum Objectives of Food Machinery and Equipment Based on OBE Model[J]. Science and Technology of Food Industry, 2023, 44(14): 406−410. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022110335.

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Evaluation Method for the Achievement Degree of Curriculum Objectives of Food Machinery and Equipment Based on OBE Model

School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China

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Received Date: November 30, 2022
Available Online: May 16, 2023

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Abstract

Abstract

In this paper, the talent training goal of the major of food science and engineering and the concept of OBE were combined to evaluate the achievement degree of curriculum objectives of food machinery and equipment. The corresponding relationship between curriculum objectives and graduation requirements was determined, the teaching content and assessment method were formulated. The evaluation method and evaluation system of the achievement degree of curriculum objectives were designed. Afterward, the system was used to evaluate the achievement degree of curriculum objectives and the continuous improvement measures were suggested, so as to achieve the improvement and enhancement of curriculum teaching quality. It could effectively improve the quality of talent training for the major of food science and engineering.
- Food Machinery and Equipment,
- OBE model,
- evaluation methods

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