Citation: | DING Zikang, LI Xinyue, ZHAO Meng, et al. Study on the Preparation and Antioxidant Activity of Low Molecular Weight Polysaccharide from Cudrania tricuspidata Fruits[J]. Science and Technology of Food Industry, 2023, 44(19): 39−46. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022110253. |
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