Research Status of Isomaltooligosaccharides by Enzymatic Preparation

RUAN Shenghui; JIANG Caixia; LIU Xiaolan; ZHENG Xiqun

doi:10.13386/j.issn1002-0306.2022110113

Volume 44 Issue 17

Aug. 2023

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Science and Technology of Food Industry > 2023 > 44(17): 463-469. > DOI: 10.13386/j.issn1002-0306.2022110113

RUAN Shenghui, JIANG Caixia, LIU Xiaolan, et al. Research Status of Isomaltooligosaccharides by Enzymatic Preparation[J]. Science and Technology of Food Industry, 2023, 44(17): 463−469. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022110113.

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Research Status of Isomaltooligosaccharides by Enzymatic Preparation

RUAN Shenghui^1,,
JIANG Caixia^{2, 3},
LIU Xiaolan^4, ,,
ZHENG Xiqun^{1, 2, 3, ,}

1.
College of Food Science, Heilongjiang Bayi Agricultural University, Daqing 163319, China
2.
National Coarse Cereals Engineering Center, Heilongjiang Bayi Agricultural University, Daqing 163319, China
3.
Engineering Research Center of Processing and Utilization of Grain By-products and Utilization of Ministry of Education, Daqing 163319, China
4.
College of Food and Biological Engineering, Qiqihar University, Qiqihar 161006, China

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Received Date: November 13, 2022
Accepted Date: November 13, 2022
Available Online: July 05, 2023

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Abstract

Abstract

Isomaltooligosaccharides (IMOs) are recognized as functional food ingredients with prebiotic potential that deliver health benefits. IMOs have attained commercial interest as they are produced from low-cost agricultural products that are widely available and have prospective applications in the food industry. This paper focuses on the enzymatic production processes of IMOs, as well as its key technology research, including enzyme conversion, enzyme membrane bioreactors, enzyme immobilization and biocatalysis are analyzed. Moreover, the shortcomings of the existing technology are analyzed. Combined with modern biotechnology, the research direction of related enzyme technology in the field of industrial production of IMOs is prospected, which provide some reference for its industrialization development.
- isomaltooligosaccharides,
- enzymatic preparation,
- production process,
- biotechnology

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References (63)

References

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