Research Progress on the Formation Mechanism of Protein/Essential Oil-based Composite Films and Application in Food Preservation

LIU Shuping; PENG Xiuwen; ZHANG Jiamei; GUAN Huanan; SHI Changbo

doi:10.13386/j.issn1002-0306.2022110029

Volume 44 Issue 22

Nov. 2023

Turn off MathJax

Article Contents

Abstract

References

Science and Technology of Food Industry > 2023 > 44(22): 342-351. > DOI: 10.13386/j.issn1002-0306.2022110029

LIU Shuping, PENG Xiuwen, ZHANG Jiamei, et al. Research Progress on the Formation Mechanism of Protein/Essential Oil-based Composite Films and Application in Food Preservation[J]. Science and Technology of Food Industry, 2023, 44(22): 342−351. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022110029.

Citation:

PDF (1372 KB)

Research Progress on the Formation Mechanism of Protein/Essential Oil-based Composite Films and Application in Food Preservation

1.
College of Tourism and Cuisine, Harbin University of Commerce, Harbin 150028, China
2.
College of Food Engineering, Harbin University of Commerce, Harbin 150028, China

More Information

Received Date: November 06, 2022
Available Online: September 11, 2023

Graphical Abstract

Abstract

Abstract

It has great significance to maintain the natural state of food and reduce the environmental pollution that use of bio-based packaging materials to research and development food packaging, because it has been unable to meet the demand of consumers for green, environmental protection and high-efficiency, for traditional food packaging. Edible films are attracting great attentions in food packaging due to their safety and zero waste property, among which, the protein often used in the preparation of edible films because of good mechanical properties and nutritional value. Essential oils extracted from aromatic plants, the broad-spectrum antibacterial and antioxidant properties give it great potential in food packaging. Incorporation of essential oils into edible protein-based films can effectively improve their properties, and cover the strong sensory properties of essential oils, meanwhile, the release rate of essential oils is controlled. This review covers the recent developments in protein/essential oils-based composite films, the formation mechanism of protein/essential oils-based composite films is discussed, the two composite methods of single essential oil and complex essential oil with protein-based composite films is introduced. Meanwhile, the application of protein/essential oils-based composite films in food is summarized. This study can provide some reference for the future development of protein/essential oils-based composite films.
- essential oils,
- protein,
- composite films,
- film-forming mechanism,
- preservation effect

FullText(HTML)

References (82)

References

[1]	AMIN U, KHAN M U, MAJEED Y, et al. Potentials of polysaccharides, lipids and proteins in biodegradable food packaging applications[J]. International Journal of Biological Macromolecules,2021,183:2184−2198. doi: 10.1016/j.ijbiomac.2021.05.182
[2]	KUMAR A, HASAN M, MANGARAJ S, et al. Trends in edible packaging films and its prospective future in food:A review[J]. Applied Food Research,2022,2(1):100118. doi: 10.1016/j.afres.2022.100118
[3]	WIHODO M, MORARU C I. Physical and chemical methods used to enhance the structure and mechanical properties of protein films:A review[J]. Journal of Food Engineering,2013,114(3):292−302. doi: 10.1016/j.jfoodeng.2012.08.021
[4]	FLORENTINO G I B, LIMA D A S, SANTOS M M F, et al. Characterization of a new food packaging material based on fish by-product proteins and passion fruit pectin[J]. Food Packaging and Shelf Life,2022,33:100920. doi: 10.1016/j.fpsl.2022.100920
[5]	GOPALAKRISHNAN S, XU J, ZHONG F, et al. Strategies for fabricating protein films for biomaterial applications[J]. Advanced Sustainable Systems,2021,5(1):2000167. doi: 10.1002/adsu.202000167
[6]	GHAFFARI T, KAFIL H S, ASNAASHARI S, et al. Chemical composition and antimicrobial activity of essential oils from the aerial parts of Pinus eldarica grown in Northwestern Iran[J]. Molecules,2019,24(17):3203. doi: 10.3390/molecules24173203
[7]	欧凯玉, 逄建龙, 张一敏, 等. 天然酚类化合物的抑菌作用及在肉与肉制品中应用研究进展[J]. 食品科学,2023,44(9):358−366 doi: 10.7506/spkx1002-6630-20220511-135 OU K Y, JIANG J L, ZHANG Y M, et al. Research progress on the antibacterial effect of natural phenolic compounds and their application in meat and meat products[J]. Food Science,2023,44(9):358−366. doi: 10.7506/spkx1002-6630-20220511-135
[8]	CALVA-ESTRADA S J, JIMÉNEZ-FERNÁNDEZ M, LUGO-CERVANTES E. Protein-based films:Advances in the development of biomaterials applicable to food packaging[J]. Food Engineering Reviews,2019,11(2):78−92. doi: 10.1007/s12393-019-09189-w
[9]	SHAHIDI F, HOSSAIN A. Preservation of aquatic food using edible films and coatings containing essential oils:A review[J]. Critical Reviews in Food Science and Nutrition,2022,62(1):66−105. doi: 10.1080/10408398.2020.1812048
[10]	ABDELHEDI O, SALEM A, NASRI R, et al. Food applications of bioactive marine gelatin films[J]. Current Opinion in Food Science,2022,43:206−215. doi: 10.1016/j.cofs.2021.12.005
[11]	RANI S, KUMAR R. A review on material and antimicrobial properties of soy protein isolate film[J]. Journal of Polymers and the Environment,2019,27(8):1613−1628. doi: 10.1007/s10924-019-01456-5
[12]	樊世芳. 罗非鱼鱼鳞胶原蛋白的提取及其包装应用研究[D]. 无锡:江南大学, 2016 FAN S F. Study on extraction and packaging application of collagen from Tilapia fish scales[D]. Wuxi:Jiangnan University, 2016.
[13]	FU M, CAO M, DUAN J, et al. Research on the properties of zein, soy protein isolate, and wheat gluten protein-based films containing cellulose nanocrystals[J]. Foods,2022,11(19):3010. doi: 10.3390/foods11193010
[14]	KARAMI P, ZANDI M, GANJLOO A. Evaluation of physicochemical, mechanical, and antimicrobial properties of gelatin-sodium alginate-yarrow ( Achillea millefolium L.) essential oil film[J]. Journal of Food Processing and Preservation,2022,46(7):e16632.
[15]	郭娟, 张进, 王佳敏, 等. 天然抗菌剂在食品包装中的研究进展[J]. 食品科学,2021,42(9):336−346 doi: 10.7506/spkx1002-6630-20200406-066 GUO J, ZHANG J, WANG J M, et al. Research progress of natural antibacterial agents in food packaging[J]. Food Science,2021,42(09):336−346. doi: 10.7506/spkx1002-6630-20200406-066
[16]	周华丽. 几种精油小分子与牛血清白蛋白相互作用研究[D]. 广州:广东工业大学, 2015 ZHOU H L. Several small molecules of essential oils interact with bovine serum albumin[D]. Guangzhou:Guangdong University of Technology, 2015.
[17]	RASOOL N, SAEED Z, PERVAIZ M, et al. Evaluation of essential oil extracted from ginger, cinnamon and lemon for therapeutic and biological activities[J]. Biocatalysis and Agricultural Biotechnology,2022,44:102470. doi: 10.1016/j.bcab.2022.102470
[18]	TESHALE F, NARENDIRAN K, BEYAN S M, et al. Extraction of essential oil from rosemary leaves:Optimization by response surface methodology and mathematical modeling[J]. Applied Food Research,2022,2(2):100133. doi: 10.1016/j.afres.2022.100133
[19]	BAKAR I N A, IBRAHIM M F, HAKIMAN M, et al. Characterization of asiaticoside concentration, total phenolic compounds, and antioxidant activity of different varieties of Centella asiatica (L.) and essential oil extraction using hydro-distillation with enzyme assisted[J]. Biocatalysis and Agricultural Biotechnology,2022,44:102474. doi: 10.1016/j.bcab.2022.102474
[20]	FAN Y, LI Q. An efficient extraction method for essential oil from angelica sinensis radix by natural deep eutectic solvents-assisted microwave hydrodistillation[J]. Sustainable Chemistry and Pharmacy,2022,29:100792. doi: 10.1016/j.scp.2022.100792
[21]	YANG X, LIU T, WEI M, et al. A modified microwave hydrodistillation and simultaneous extraction in a rotating state to obtain essential oil, rosmarinic acid, and polysaccharides with sucrose stearate as an additive from Perilla frutescens[J]. Industrial Crops and Products,2022,181:114807. doi: 10.1016/j.indcrop.2022.114807
[22]	王梦如, 乔海颜, 柯梦雨, 等. 植物源精油的抑菌机制及其在食品保鲜包装中的应用进展[J]. 食品工业科技,2022,43(7):439−444 WANG M R, QIAO H Y, KE M Y, et al. Antibacterial mechanism of plant-derived essential oils and their application progress in food preservation packaging[J]. Food Industry Technology,2022,43(7):439−444.
[23]	萨仁高娃, 胡文忠, 冯可, 等. 植物精油及其成分对病原微生物抗菌机理的研究进展[J]. 食品科学,2020,41(11):285−294 doi: 10.7506/spkx1002-6630-20190603-018 SAREN G W, HU W Z, FENG K, et al. Research progress on the antibacterial mechanism of plant essential oils and their components on pathogenic microorganisms[J]. Food Science,2020,41(11):285−294. doi: 10.7506/spkx1002-6630-20190603-018
[24]	BANDAY J A, YATOO G N, HAJAM M A, et al. Gas chromatographic-mass spectrometric analysis, antioxidant, antiproliferative and antibacterial activities of the essential oil of Prangos pabularia[J]. Microbial Pathogenesis,2022,166:105540. doi: 10.1016/j.micpath.2022.105540
[25]	代安娜, 张丽媛, 钱丽丽. 6种植物精油对玉米中霉菌的抑菌作用[J]. 中国粮油学报,2022,37(1):135−141 DAI A N, ZHANG L Y, QIAN L L. Antibacterial effect of 6 plant essential oils on mold in corn[J]. Journal of the Chinese Cereals and Oils Association,2022,37(1):135−141.
[26]	WANG H, DING F, MA L, et al. Edible films from chitosan-gelatin:Physical properties and food packaging application[J]. Food Bioscience,2021,40:100871. doi: 10.1016/j.fbio.2020.100871
[27]	郑彦钊, 陈复生. 大豆分离蛋白基可降解膜的研究进展[J]. 食品研究与开发,2022,43(9):198−204 doi: 10.12161/j.issn.1005-6521.2022.09.027 ZHENG Y Z, CHEN F S. Research progress of biodegradable membranes based on soybean protein isolate[J]. Food Research and Development,2022,43(9):198−204. doi: 10.12161/j.issn.1005-6521.2022.09.027
[28]	刘妍靖, 李西月, 刘跃洲, 等. 可食用抗菌膜在食品包装领域的应用及研究进展[J]. 食品科学,2023,44(9):331−339 LIU Y J, LI X Y, LIU Y Z, et al. Application and research progress of edible antibacterial film in the field of food packaging[J]. Food Science,2023,44(9):331−339.
[29]	AVILA-SOSA R, PALOU E, LÓPEZ-MALO A. Essential oils added to edible films[M]. Essential Oils in Food Preservation, Flavor and Safety. Academic Press, 2016:149-154.
[30]	PAPADAKI A, KACHRIMANIDOU V, LAPPA I K, et al. Tuning the physical and functional properties of whey protein edible films:Effect of pH and inclusion of antioxidants from spent coffee grounds[J]. Sustainable Chemistry and Pharmacy,2022,27:100700. doi: 10.1016/j.scp.2022.100700
[31]	MURRIETA-MARTÍNEZ C L, SOTO-VALDEZ H, PACHECO-AGUILAR R, et al. Edible protein films:Sources and behavior[J]. Packaging Technology and Science,2018,31(3):113−122. doi: 10.1002/pts.2360
[32]	王莹, 刘晶晶, 张飞飞, 等. 乳清蛋白成膜条件及其应用[J]. 中国食品学报,2021,21(1):172−179 doi: 10.16429/j.1009-7848.2021.01.021 WANG Y, LIU J J, ZHANG F F, et al. Whey protein film-forming conditions and their applications[J]. Chinese Journal of Food Science,2021,21(1):172−179. doi: 10.16429/j.1009-7848.2021.01.021
[33]	HADIDI M, JAFARZADEH S, FOROUGH M, et al. Plant protein-based food packaging films; recent advances in fabrication, characterization, and applications[J]. Trends in Food Science & Technology,2022,120:154−173.
[34]	MONDAL K, BHATTACHARJEE S K, MUDENUR C, et al. Development of antioxidant-rich edible active films and coatings incorporated with de-oiled ethanolic green algae extract:A candidate for prolonging the shelf life of fresh produce[J]. RSC Advances,2022,12(21):13295−13313. doi: 10.1039/D2RA00949H
[35]	SHLUSH E, DAVIDOVICH-PINHAS M. Bioplastics for food packaging[J]. Trends in Food Science & Technology,2022,125:66−80.
[36]	GUL O, SARICAOGLU F T, BESIR A, et al. Effect of ultrasound treatment on the properties of nano-emulsion films obtained from hazelnut meal protein and clove essential oil[J]. Ultrasonics Sonochemistry,2018,41:466−474. doi: 10.1016/j.ultsonch.2017.10.011
[37]	CHENG J, LI Z, WANG J, et al. Structural characteristics of pea protein isolate (PPI) modified by high-pressure homogenization and its relation to the packaging properties of PPI edible film[J]. Food Chemistry,2022,388:132974. doi: 10.1016/j.foodchem.2022.132974
[38]	ERDEM B G, KAYA S. Edible film fabrication modified by freeze drying from whey protein isolate and sunflower oil:Functional property evaluation[J]. Food Packaging and Shelf Life,2022,33:100887. doi: 10.1016/j.fpsl.2022.100887
[39]	GALUS S, KADZIŃSKA J. Whey protein edible films modified with almond and walnut oils[J]. Food Hydrocolloids,2016,52:78−86. doi: 10.1016/j.foodhyd.2015.06.013
[40]	GALUS S, KADZIŃSKA J. Moisture sensitivity, optical, mechanical and structural properties of whey protein-based edible films incorporated with rapeseed oil[J]. Food Technology and Biotechnology,2016,54(1):78−89.
[41]	LIU Z, LIN D, SHEN R, et al. Konjac glucomannan-based edible films loaded with thyme essential oil:Physical properties and antioxidant-antibacterial activities[J]. Food Packaging and Shelf Life,2021,29:100700. doi: 10.1016/j.fpsl.2021.100700
[42]	汤友军, 鲁晓翔. 植物精油稳定性的改善及其在食品中应用研究进展[J]. 食品工业科技,2020,41(7):353−357 doi: 10.13386/j.issn1002-0306.2020.07.058 TANG Y J, LU X X. Research progress on the improvement of the stability of plant essential oils and their application in food[J]. Food Industry Technology,2020,41(7):353−357. doi: 10.13386/j.issn1002-0306.2020.07.058
[43]	石泽栋, 蒋雅萍, 孙英杰. 牛至精油微胶囊的制备, 表征及在杏贮藏期的抑菌效果[J]. 食品科学,2021,42(11):186−194 doi: 10.7506/spkx1002-6630-20200712-155 SHI Z D, JIANG Y P, SUN Y J. Preparation, characterization and bacteriostatic effect of oregano essential oil microcapsules during apricot storage[J]. Food Science,2021,42(11):186−194. doi: 10.7506/spkx1002-6630-20200712-155
[44]	LOCALI-PEREIRA A R, GUAZI J S, CONTI-SILVA A C, et al. Active packaging for postharvest storage of cherry tomatoes:Different strategies for application of microencapsulated essential oil[J]. Food Packaging and Shelf Life,2021,29:100723. doi: 10.1016/j.fpsl.2021.100723
[45]	SOCACIU M I, FOGARASI M, SEMENIUC C A, et al. Formulation and characterization of antimicrobial edible films based on whey protein isolate and tarragon essential oil[J]. Polymers,2020,12(8):1748. doi: 10.3390/polym12081748
[46]	ROY S, RHIM J W. Fabrication of bioactive binary composite film based on gelatin/chitosan incorporated with cinnamon essential oil and rutin[J]. Colloids and Surfaces B:Biointerfaces,2021,204:111830. doi: 10.1016/j.colsurfb.2021.111830
[47]	ABBASI H, FAHIM H, MAHBOUBI M. Fabrication and characterization of composite film based on gelatin and electrospun cellulose acetate fibers incorporating essential oil[J]. Journal of Food Measurement and Characterization,2021,15(2):2108−2118. doi: 10.1007/s11694-020-00799-1
[48]	SHEN Y, NI Z J, THAKUR K, et al. Preparation and characterization of clove essential oil loaded nanoemulsion and Pickering emulsion activated pullulan-gelatin based edible film[J]. International Journal of Biological Macromolecules,2021,181:528−539. doi: 10.1016/j.ijbiomac.2021.03.133
[49]	张慧芸, 郭新宇, 吴静娟. 添加丁香精油对玉米醇溶蛋白膜性能及结构的影响[J]. 食品科学,2016,37(12):7−12 doi: 10.7506/spkx1002-6630-201612002 ZHANG H Y, GUO X Y, WU J J. Effects of clove essential oil on the properties and structure of corn gliadin membranes[J]. Food Science,2016,37(12):7−12. doi: 10.7506/spkx1002-6630-201612002
[50]	OYOM W, XU H, LIU Z, et al. Effects of modified sweet potato starch edible coating incorporated with cumin essential oil on storage quality of ‘early crisp’[J]. LWT,2022,153:112475. doi: 10.1016/j.lwt.2021.112475
[51]	MAHJOORIAN A, JAFARIAN S, FAZELI F. Nettle ( Utrica dioica) essential oil incorporation in edible film from caspian whitefish ( Rutilus frisii kutum) scale:Physical, antimicrobial, and morphological characterization[J]. Journal of Aquatic Food Product Technology,2021,30(2):151−161. doi: 10.1080/10498850.2020.1868641
[52]	KIM H, BEAK S E, SONG K B. Development of a hagfish skin gelatin film containing cinnamon bark essential oil[J]. LWT,2018,96:583−588. doi: 10.1016/j.lwt.2018.06.016
[53]	MOHAMMADI M, AZIZI M H, ZOGHI A. Antimicrobial activity of carboxymethyl cellulose-gelatin film containing Dianthus barbatus essential oil against aflatoxin-producing molds[J]. Food Science & Nutrition,2020,8(2):1244−1253.
[54]	张群利, 罗灏, 崔琳琳, 等. 鱼鳞明胶/壳聚糖/薰衣草精油抗菌复合膜的制备及性能[J]. 精细化工,2022,39(11):2259−2267 doi: 10.13550/j.jxhg.20220366 ZHANG L Q, LUO H, CUI L L, et al. Preparation and properties of fish scale gelatin/chitosan/lavender essential oil antibacterial composite film[J]. Fine Chemicals,2022,39(11):2259−2267. doi: 10.13550/j.jxhg.20220366
[55]	ESCAMILLA-GARCÍA M, CALDERÓN-DOMÍNGUEZ G, CHANONA-PÉREZ J J, et al. Physical, structural, barrier, and antifungal characterization of chitosan-zein edible films with added essential oils[J]. International Journal of Molecular Sciences,2017,18(11):2370. doi: 10.3390/ijms18112370
[56]	DHUMAL C V, PAL K, SARKAR P. Characterization of tri-phasic edible films from chitosan, guar gum, and whey protein isolate loaded with plant-based antimicrobial compounds[J]. Polymer-Plastics Technology and Materials,2019,58(3):255−269. doi: 10.1080/03602559.2018.1466179
[57]	PIRES C, RAMOS C, TEIXEIRA B, et al. Hake proteins edible films incorporated with essential oils:Physical, mechanical, antioxidant and antibacterial properties[J]. Food Hydrocolloids,2013,30(1):224−231. doi: 10.1016/j.foodhyd.2012.05.019
[58]	QIAN J, ZHAO Y, YAN L, et al. Improving the lipid oxidation of beef patties by plasma-modified essential oil/protein edible composite films[J]. LWT,2022,154:112662. doi: 10.1016/j.lwt.2021.112662
[59]	TORRES NETO L, MONTEIRO M L G, MACHADO M A M, et al. An optimization of oregano, thyme, and lemongrass essential oil blend to simultaneous inactivation of relevant foodborne pathogens by simplex-centroid mixture design[J]. Antibiotics,2022,11(11):1572. doi: 10.3390/antibiotics11111572
[60]	KOSTIUK V A, KOLODYAZNAYA V S, RUMIANTCEVA O N, et al. Biological method based on track membranes to form controlled gaseous media for fruit cold storage[C]//IOP Conference Series:Earth and Environmental Science, 2021, 866(1):012013.
[61]	JIANG Y C, LUO M F, NIU Z N, et al. In-situ growth of bimetallic FeCo-MOF on magnetic biochar for enhanced clearance of tetracycline and fruit preservation[J]. Chemical Engineering Journal,2023,451:138804. doi: 10.1016/j.cej.2022.138804
[62]	李亚茹, 周林燕, 李淑荣, 等. 植物精油对果蔬中微生物的抑菌效果及作用机理研究进展[J]. 食品科学,2014,35(11):325−329 LI Y R, ZHOU Y L, LI S R, et al. Research progress on the antibacterial effect and mechanism of plant essential oil on microorganisms in fruits and vegetables[J]. Food Science,2014,35(11):325−329.
[63]	LU J, LI T, MA L, et al. Optimization of heat-sealing properties for antimicrobial soybean protein isolate film incorporating diatomite/thymol complex and its application on blueberry packaging[J]. Food Packaging and Shelf Life,2021,29:100690. doi: 10.1016/j.fpsl.2021.100690
[64]	ROSHANDEL-HESARI N, MOKABER-ESFAHANI M, TALEGHANI A, et al. Investigation of physicochemical properties, antimicrobial and antioxidant activity of edible films based on chitosan/casein containing Origanum vulgare L. essential oil and its effect on quality maintenance of cherry tomato[J]. Food Chemistry,2022,396:133650. doi: 10.1016/j.foodchem.2022.133650
[65]	TÜGEN A, OCAK B, ÖZDESTAN-OCAK Ö. Development of gelatin/chitosan film incorporated with lemon essential oil with antioxidant properties[J]. Journal of Food Measurement and Characterization,2020,14(6):3010−3019. doi: 10.1007/s11694-020-00547-5
[66]	孟金明, 樊爱萍, 吴依婕, 等. 木姜子精油/壳聚糖/乳清蛋白复合膜对枇杷品质的影响[J]. 食品研究与开发,2019,40(15):19−24 MENG J M, FAN A P, WU Y J, et al. Effect of ginger seed essential oil/chitosan/whey protein composite membrane on loquat quality[J]. Food Research and Development,2019,40(15):19−24.
[67]	REN B, WU W, SOLADOYE O P, et al. Application of biopreservatives in meat preservation:A review[J]. International Journal of Food Science & Technology,2021,56(12):6124−6141.
[68]	NASERI H R, BEIGMOHAMMADI F, MOHAMMADI R, et al. Production and characterization of edible film based on gelatin-chitosan containing Ferulago angulate essential oil and its application in the prolongation of the shelf life of turkey meat[J]. Journal of Food Processing and Preservation,2020,44(8):e14558.
[69]	FERNÁNDEZ-PAN I, MENDOZA M, MATÉ J I. Whey protein isolate edible films with essential oils incorporated to improve the microbial quality of poultry[J]. Journal of the Science of Food and Agriculture,2013,93(12):2986−2994. doi: 10.1002/jsfa.6128
[70]	张赟彬, 王景文, 彭军. 不同精油单体的大豆分离蛋白可食膜对冷鲜猪肉的保鲜效果研究[J]. 中国食品学报,2012,12(12):72−77 doi: 10.16429/j.1009-7848.2012.12.018 ZHANG Y B, WANG J W, PENG J. Study on the preservation effect of soybean protein isolate edible film with different essential oil monomers on the freshness of cold fresh pork[J]. Chinese Journal of Food Science,2012,12(12):72−77. doi: 10.16429/j.1009-7848.2012.12.018
[71]	TSIRONI M, KOSMA I S, BADEKA A V. The effect of whey protein films with ginger and rosemary essential oils on microbiological quality and physicochemical properties of minced lamb meat[J]. Sustainability,2022,14(6):3434. doi: 10.3390/su14063434
[72]	尹一鸣, 徐永霞, 张朝敏, 等. 水产品贮藏期间风味劣变机理的研究进展[J]. 食品与发酵工业,2020,46(14):269−274 doi: 10.13995/j.cnki.11-1802/ts.023480 YIN Y M, XU Y X, ZHANG C M, et al. Research progress on the mechanism of flavor deterioration during storage of aquatic products[J]. Food And Fermentation Industry,2020,46(14):269−274. doi: 10.13995/j.cnki.11-1802/ts.023480
[73]	孟玉霞, 崔惠敬, 赵前程, 等. 植物精油在水产品保鲜中的研究进展[J]. 食品科学,2017,38(15):288−293 doi: 10.7506/spkx1002-6630-201715045 MENG Y X, CUI H J, ZHAO Q C, et al. Research progress of plant essential oils in aquatic product preservation[J]. Food Science,2017,38(15):288−293. doi: 10.7506/spkx1002-6630-201715045
[74]	ZHANG L, ZHANG M, JU R, et al. Antibacterial mechanisms of star anise essential oil microcapsules encapsulated by rice protein-depolymerized pectin electrostatic complexation and its application in crab meatballs[J]. International Journal of Food Microbiology,2023,384:109963. doi: 10.1016/j.ijfoodmicro.2022.109963
[75]	HU J, XU Y, MAJURA J J, et al. Combined effect of the essential oil and collagen film on the quality of pacific mackerel ( Pne umatophorus japonicus) fillet during cold storage[J]. Foodborne Pathogens and Disease,2021,18(7):455−461. doi: 10.1089/fpd.2021.0007
[76]	邵东旭, 王卉, 裴志胜, 等. 鱼鳞胶原蛋白复合抗菌膜对罗非鱼肉的保鲜效果[J]. 包装工程,2016,37(23):73−77 doi: 10.19554/j.cnki.1001-3563.2016.23.014 SHAO D X, WANG H, PEI Z S, et al. Preservation effect of fish scale collagen complex antibacterial film on tilapia meat[J]. Packaging Engineering,2016,37(23):73−77. doi: 10.19554/j.cnki.1001-3563.2016.23.014
[77]	郭小斑. 肉桂醛/鱼皮胶原蛋白抗菌膜的制备、性质分析及对草鱼保鲜机理的研究[D]. 福州:福州大学, 2019 GUO X B. Preparation and property analysis of cinnamaldehyde/fish skin collagen antibacterial film and study on the preservation mechanism of grass carp[D]. Fuzhou:Fuzhou University, 2019.
[78]	ARFAT Y A, BENJAKUL S, VONGKAMJAN K, et al. Shelf-life extension of refrigerated sea bass slices wrapped with fish protein isolate/fish skin gelatin-ZnO nanocomposite film incorporated with basil leaf essential oil[J]. Journal of Food Science and Technology,2015,52(10):6182−6193. doi: 10.1007/s13197-014-1706-y
[79]	SEYDIM A C, SARIKUS-TUTAL G, SOGUT E. Effect of whey protein edible films containing plant essential oils on microbial inactivation of sliced Kasar cheese[J]. Food Packaging and Shelf Life,2020,26:100567. doi: 10.1016/j.fpsl.2020.100567
[80]	LEE J H, LEE J, SONG K B. Development of a chicken feet protein film containing essential oils[J]. Food Hydrocolloids,2015,46:208−215. doi: 10.1016/j.foodhyd.2014.12.020
[81]	GHOSHAL G. Thyme essential oil nano-emulsion/tamarind starch/whey protein concentrate novel edible films for tomato packaging[J]. Food Control,2022,138:108990. doi: 10.1016/j.foodcont.2022.108990
[82]	WANG X, SUN Y, LIU Z, et al. Preparation and characterization of chitosan/zein film loaded with lemon essential oil:Effects on postharvest quality of mushroom ( Agaricus bisporus)[J]. International Journal of Biological Macromolecules,2021,192:635−643. doi: 10.1016/j.ijbiomac.2021.10.068

Supplements (0)

Cited By

Cited by

Periodical cited type(4)

1.	任娟，李冰宁，刘玲玲，陈婷，刘清珺，武彦文. 基于多重二阶差商滤波的矿物油检测自动判别方法. 分析化学. 2025(01): 104-114 .
2.	杨梦奇，刘鑫宇，李冰宁，欧阳雨琦，刘玲玲，李婷，武彦文. 速食食品纸桶包装冲泡过程的矿物油迁移试验研究. 食品安全质量检测学报. 2024(12): 174-181 .
3.	罗振玲，高海波，杨挺，付余. 超高效液相色谱-串联质谱法同时测定小黄花鱼中9种生物胺. 食品工业科技. 2023(05): 251-257 . 本站查看
4.	刘玲玲，李冰宁，杨梦奇，李婷，武彦文. 奶粉中饱和烃与芳香烃矿物油的高灵敏检测方法建立. 食品工业科技. 2023(20): 298-304 . 本站查看