Effect of Methyl Jasmonate Treatment on Phenylpropanoid Pathway in Fresh-cut Melon during Storage

LI Ruxin; GUO Yuanyuan; XIE Chunyan; JIA Yun; ZHANG Bingbing; LUO Haibo; WU Zhangfei

doi:10.13386/j.issn1002-0306.2022100172

Volume 44 Issue 15

Jul. 2023

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Science and Technology of Food Industry > 2023 > 44(15): 354-361. > DOI: 10.13386/j.issn1002-0306.2022100172

LI Ruxin, GUO Yuanyuan, XIE Chunyan, et al. Effect of Methyl Jasmonate Treatment on Phenylpropanoid Pathway in Fresh-cut Melon during Storage[J]. Science and Technology of Food Industry, 2023, 44(15): 354−361. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022100172.

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Effect of Methyl Jasmonate Treatment on Phenylpropanoid Pathway in Fresh-cut Melon during Storage

LI Ruxin^1,,
GUO Yuanyuan^{1, 2},
XIE Chunyan^{1, 2, 3},
JIA Yun¹,
ZHANG Bingbing⁴,
LUO Haibo⁵,
WU Zhangfei^{1, 2, 3, ,}

1.
College of Life Science, Langfang Normal University, Langfang 065000, China
2.
Technology Innovation Center for Utilization of Edible and Medicinal Fungi in Hebei Province, Langfang 065000, China
3.
Langfang Key Laboratory of Food Nutrition and Safety, Langfang 065000, China
4.
Teaching Guarantee Office, China People's Police University, Langfang 065000, China
5.
School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing 210023, China

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Received Date: October 18, 2022
Available Online: June 05, 2023

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Abstract

Abstract

Methyl jasmonate (MeJA), as a natural endogenous substance and a signal molecule, plays an important role in stress response and development in plant. The effect of MeJA fumigation (100 μmol/L, treatment at 20 ℃ for 20 h) on phenylpropanoid pathway during storage of 'Xizhoumi-17' melon was assayed in this study. Results showed that MeJA treatment significantly increased the total phenolics content, and enhanced the activities of phenylalanine ammonia-lyase (PAL), cinnamate 4-hydroxylase (C4H) and 4-coumarate: CoA ligase (4CL) (P<0.05). In addition, the expression of CmPAL1/2/3, CmPAL5-9, CmC4H1/2/4, and Cm4CL1/2 was also upregulated by MeJA treatment (P<0.05). Taken together, these results imply that MeJA treatment of fresh-cut melon would elevate the phenylpropanoid pathway and lead to the accumulation of phenolics.
- fresh-cut,
- melon,
- methyl jasmonate,
- phenylpropanoid metabolic,
- phenolic compounds

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References

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