Optimization of Rice Bran Protein Extraction Processing by Response Surface Methodology with Natural Deep Eutectic Solvents

LIU Weiqi; DENG Yuanyuan; WEI Zhencheng; ZHANG Yan; TANG Xiaojun; LIU Guang; ZHOU Pengfei; ZHANG Mingwei

doi:10.13386/j.issn1002-0306.2022100049

Volume 44 Issue 17

Aug. 2023

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Science and Technology of Food Industry > 2023 > 44(17): 194-201. > DOI: 10.13386/j.issn1002-0306.2022100049

LIU Weiqi, DENG Yuanyuan, WEI Zhencheng, et al. Optimization of Rice Bran Protein Extraction Processing by Response Surface Methodology with Natural Deep Eutectic Solvents[J]. Science and Technology of Food Industry, 2023, 44(17): 194−201. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022100049.

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Optimization of Rice Bran Protein Extraction Processing by Response Surface Methodology with Natural Deep Eutectic Solvents

1.
Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, China
2.
College of Food Science, South China Agricultural University, Guangzhou 510642, China

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Received Date: October 08, 2022
Available Online: July 04, 2023

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Abstract

Abstract

In this text, rice bran protein (RBP) was extracted from rice bran using natural deep eutectic solvents (NADES), as well as the extraction processing of parameters were systemically optimized. RBP was characterized by fourier transform infrared spectroscopy (FTIR) and scanning electron microscopy (SEM). Results showed that, the optimization extraction of RBP parameters were carried out as follows: Proline-glycerol (molar ratio 2:5), 4.7% of water in system, solid-liquid ratio of 9:30 g/g for rice bran to NADES, reaction temperature at 65 ℃ for 3.0 h. The maximum extraction efficiency of RBP was 82.69% under the aforementioned conditions. The new chemical compound in the extraction processing of RBP were not able to be observed in terms of FTIR. The micrograph structure of rice bran was effectively damaged as shown in SEM, which might be a reasonable answer for the better extraction efficiency of RBP in NADES. The results in the present work guided for extraction of plant-based proteins with a designed NADES.
- natural deep eutectic solvents,
- rice bran protein,
- response surface methodology,
- extraction

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References

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