Citation: | SHI Yonggui, YAO Xianchao, JIAO Siyu, et al. Hydrophobic Modification of Nanometer Starch and Adsorption of Lutein[J]. Science and Technology of Food Industry, 2023, 44(17): 42−50. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022090319. |
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