Citation: | ZHOU Zhou, DU Xianfeng, CAO Meng, et al. Effects of Freezing Temperature and Freezing Center Temperature on the Quality of Frozen Dough Noodles[J]. Science and Technology of Food Industry, 2023, 44(14): 88−94. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022090231. |
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