Effects of Low Dose Electron Beam Irradiation on Physiological Quality and Oxidase of Kiwifruit Xuxiang

YE Lixia; NIU Yaoxing; WANG Yan; YU Jiangtao; BAI Junqing; LUO Anwei

doi:10.13386/j.issn1002-0306.2022090168

Volume 44 Issue 14

Jul. 2023

Turn off MathJax

Article Contents

Abstract

References

Science and Technology of Food Industry > 2023 > 44(14): 355-362. > DOI: 10.13386/j.issn1002-0306.2022090168

YE Lixia, NIU Yaoxing, WANG Yan, et al. Effects of Low Dose Electron Beam Irradiation on Physiological Quality and Oxidase of Kiwifruit Xuxiang[J]. Science and Technology of Food Industry, 2023, 44(14): 355−362. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022090168.

Citation:

PDF (1948 KB)

Effects of Low Dose Electron Beam Irradiation on Physiological Quality and Oxidase of Kiwifruit Xuxiang

1.
College of Food Science and Engineering, Northwest A&F University, Xianyang 712100, China
2.
Yangling Hesheng Irradiation Technologies Co., Ltd., Xianyang 712100, China

More Information

Received Date: September 15, 2022
Available Online: May 19, 2023

Graphical Abstract

Abstract

Abstract

To clarify the low dose electron beam irradiation on the effect of postharvest physiological quality and related oxidase of Xuxiang kiwifruit. Using Xuxiang kiwifruit as the test materials, after irradiation with low dose electron beams of 0 (control), 200 and 400 Gy, the samples were stored in cold storage with temperature of 0~1 ℃ and relative humidity of 90%~95%, then regularly tested the hardness, weight loss, total soluble solid, titratable acid, respiration rate, total chlorophyll, vitamin C, malondialdehyde and oxidase activity indexes to study the effect of low dose electron beam on physiological qualities of postharvest Xuxiang kiwifruit. The results showed that low dose electron beam irradiation could significantly inhibit the decrease of hardness, weight loss, titratable acid and vitamin C, slow the increase of total soluble solid, reduce respiration rate, effectively inhibit the decomposition of chlorophyll and reduce the accumulation of malonaldehyde in kiwifruit during the later stage of storage. At 126 days of storage, the hardness of 200 and 400 Gy treatment groups was 58.96% and 82.45% higher than that of control group, and the weight loss rate was 12.4% and 27.27% lower than that of control group respectively. Meanwhile, the activity levels of polyphenol oxidase in different irradiation groups were kept low, and the peak values of peroxidase and catalase activities in 400 Gy irradiation group were higher than those in the control group by 43.63% and 21.36%. In conclusion, low dose electron beam irradiation can delay fruit senescence by affecting the physiological quality and oxidase activity of postharvest kiwifruit storage, so as to achieve the purpose of keeping kiwifruit fresh. And the effect of 400 Gy dose electron beam irradiation group was the best. The study provided a theoretical basis for the application of low dose electron beam irradiation in kiwifruit storage.
- electron beam irradiation,
- kiwifruit,
- quality,
- oxidase

FullText(HTML)

References (42)

References

[1]	RICHARDSON D P, ANSELL J, DRUMMOND L N. The nutritional and health attributes of kiwifruit: A review[J]. European Journal of Nutrition,2018,57(8):2659−2676. doi: 10.1007/s00394-018-1627-z
[2]	陈璐, 张小丽, 高柱, 等. 猕猴桃采后贮藏保鲜的影响因素和主要技术研究进展[J]. 湖北农业科学,2022,61(13):87−92, 99. [CHEN L, ZHANG X L, GAO Z, et al. Advances on influencing factos and main techniques of kiwifruit storage and preservation after harvest[J]. Hubei Agricultural Sciences,2022,61(13):87−92, 99. CHEN L, ZHANG X L, GAO Z, et al. Advances on influencing factos and main techniques of kiwifruit storage and preservation after harvest[J]. Hubei Agricultural Sciences, 2022, 61(13): 87-92, 99.
[3]	ZHANG Y, GONG Y, CHEN L, et al. Hypotaurine delays senescence of peach fruit by regulating reactive oxygen species metabolism[J]. Scientia Horticulturae,2019,253:295−302. doi: 10.1016/j.scienta.2019.04.019
[4]	TIAN S, QIN G, LI B. Reactive oxygen species involved in regulating fruit senescence and fungal pathogenicity[J]. Plant Molecular Biology,2013,82(6):593−602. doi: 10.1007/s11103-013-0035-2
[5]	LI R. Electron-beam irradiation delayed the postharvest senescence of kiwifruit during cold storage through regulating the reactive oxygen species metabolism[J]. Radiation Physics and Chemistry, 2021: 8.
[6]	李瑞娟, 杨淑霞, 王丹, 等. 高能电子束辐照对猕猴桃细胞壁降解相关酶活性和基因表达的影响[J]. 食品工业科技,2022,43(1):326−334. [LI R J, YANG S X, WANG D, et al. Effects of high energy electron beam irradiation on cell wall degradation related enzyme activities and gene expression of Kiwifruit[J]. Science and Technology of Food Industry,2022,43(1):326−334. LI R J, YANG S X, WANG D, et al. Effects of high energy electron beam irradiation on cell wall degradation related enzyme activities and gene expression of Kiwifruit[J]. Science and Technology of Food Industry, 2022, 43(1): 326-334.
[7]	NGUYEN T T. Electron beam radiation delayed the disassembly of cell wall polysaccharides in harvested mangoes[J]. Postharvest Biology and Technology, 2021: 9.
[8]	TRUC N T, UTHAIRATANAKIJ A, SRILAONG V, et al. Effect of electron beam radiation on disease resistance and quality of harvested mangoes[J]. Radiation Physics and Chemistry,2021,180:109289. doi: 10.1016/j.radphyschem.2020.109289
[9]	YURTTAS Z S, MOREIRA R G, CASTELL-PEREZ E. Combined vacuum impregnation and electron-beam irradiation treatment to extend the storage life of sliced white button mushrooms (Agaricus bisporus)[J]. Journal of Food Science,2014,79(1):E39−E46. doi: 10.1111/1750-3841.12308
[10]	周冉冉, 高虹, 范秀芝, 等. ~(60)Co-γ射线和电子束辐照对鲜香菇保鲜效果的初步研究[J]. 核农学报,2019,33(3):490−497. [ZHOU R R, GAO H, FAN X Z, et al. Preliminary comparison of preservation effect of fresh Lentinus edodes by~(60)Co-γ ray and electron beam irradiation[J]. Journal of Nuclear Agricultural Sciences,2019,33(3):490−497. ZHOU R R, GAO H, FAN X Z, et al. Preliminary comparison of preservation effect of fresh Lentinus edodes by~(60)Co-γ ray and electron beam irradiation[J]. Journal of Nuclear Agricultural Sciences, 2019, 33(3): 490-497.
[11]	MAHMOUD B S M. Effects of X-ray treatments on pathogenic bacteria, inherent microflora, color, and firmness on whole cantaloupe[J]. International Journal of Food Microbiology, 2012: 5.
[12]	戚蓉迪, 颜伟强, 岳玲, 等. 电子束辐照对进口甜樱桃保鲜效果的影响[J]. 核农学报,2014,28(5):839−844. [QI R D, YAN W Q, YUE L, et al. Effect of electron beam irradiation on fresh-keeping of sweet cherry[J]. Journal of Nuclear Agricultural Sciences,2014,28(5):839−844. QI R D, YAN W Q, YUE L, et al. Effect of electron beam irradiation on fresh-keeping of sweet cherry[J]. Journal of Nuclear Agricultural Sciences, 2014, 28(5): 839-844.
[13]	张玥, 刘伟, 靳健乔, 等. 不同剂量电子束辐照处理对新鲜板栗贮藏效果研究[J]. 保鲜与加工,2016,16(4):56−60. [ZHANG Y, LIU W, JIN J Q, et al. Storage effect of different doses of electron beam irradiation on fresh Chinese chestnut[J]. Storage and Process,2016,16(4):56−60. ZHANG Y, LIU W, JIN J Q, et al. Storage Effect of different doses of electron beam irradiation on fresh Chinese chestnut [J]. Storage and Process, 2016, 16(4): 56-60.
[14]	孙大洋, 商飞飞, 潘中田, 等. 电子束辐照对槟榔芋贮藏效果的影响[J]. 食品与机械,2020,36(8):135−140. [SUN D Y, SHANG F F, PAN Z T, et al. Effect of electron beam irradiation on storage of areca taro[J]. Food & Machinery,2020,36(8):135−140. SUN D Y, SHANG F F, PAN Z T, et al. Effect of electron beam irradiation on storage of areca taro[J]. Food & Machinery, 2020, 36(8): 135-140.
[15]	DONG S, GUO J, YU J, et al. Effects of electron-beam generated X-ray irradiation on the postharvest storage quality of Agaricus bisporus[J]. Innovative Food Science & Emerging Technologies,2022,80:103079.
[16]	周慧娟, 叶正文, 施春晖, 等. 高能电子辐照对猕猴桃保鲜效果的影响[J]. 中国农学通报,2015,31(25):133−138. [ZHOU H J, YE Z W, SHI C H, et al. Effect of electron beam on fresh-keeping quality of kiwifruit[J]. Chinese Agricultural Science Bulletin,2015,31(25):133−138. ZHOU H J, YE Z W, SHI C H, et al. Effect of electron beam on fresh-keeping quality of kiwifruit[J]. Chinese Agricultural Science Bulletin, 2015, 31(25): 133-138.
[17]	黄天姿, 梁锦, 王丹, 等. 电子束辐照对猕猴桃品质及抗性系统的影响[J]. 食品科学,2021,42(9):70−76. [HUANG T Z, LIANG J, WANG D, et al. Effect of electron beam irradiation on quality and resistance system of kiwifruit[J]. Food Science,2021,42(9):70−76. HUANG T Z, LIANG J, WANG D, et al. Effect of electron beam irradiation on quality and resistance system of kiwifruit [J]. Food Science, 2021, 42(9): 70-76.
[18]	曹建康, 姜微波, 赵玉梅. 果蔬采后生理生化实验指导[M]. 中国轻工业出版社, 2007 CAO J K, JIANG W W, ZHAO Y M. Guidance on postharvest physiological and biochemical experiments of fruits and vegetables[M]. China Light Industry Press, 2007.
[19]	王凤婷, 张鑫生, 潘洪玉, 等. 蔬菜叶绿素不同提取方法的比较[J]. 安徽农业科学,2020,48(6):1−3,6. [WANG F T, ZHANG X S, PAN H Y, et al. Comparison on different methods of chlorophyll extraction from vegetables[J]. Journal of Anhui Agricultural Sciences,2020,48(6):1−3,6. WANG F T, ZHANG X S, PAN H Y, et al. Comparison on different methods of chlorophyll extraction from vegetables[J]. Journal of Anhui Agricultural Sciences, 2020, 48(6): 1-3, 6.
[20]	盛璐, 黄媛媛, 张茜茹, 等. 不同提取液对铁线莲“亲爱的”叶绿素含量测定的影响[J]. 赤峰学院学报(自然科学版),2020,36(8):13−16. [SHENG L, HUANG Y Y, ZHANG Q R, et al. Effects of different extracts on chlorophyll content determination of Clematis "Dear"[J]. Journal of Chifeng University (Natural Science Edition),2020,36(8):13−16. SHENG L, HUANG Y Y, ZHANG Q R, et al. Effects of different extracts on chlorophyll content determination of Clematis "Dear" [J]. Journal of Chifeng University (Natural Science Edition), 2020, 36(8): 13-16.
[21]	张怀斌. 叶绿素的光学性质及其应用[D]. 济南: 山东师范大学, 2008 ZHANG H B. Optical properties of chlorophyll and its application [D]. Jinan: Shandong Normal University, 2008.
[22]	RASTEGAR S, KHANKAHDANI H H, RAHIMZADEH M. Effects of melatonin treatment on the biochemical changes and antioxidant enzyme activity of mango fruit during storage[J]. Scientia Horticulturae,2020,259:108835. doi: 10.1016/j.scienta.2019.108835
[23]	张鹏, 陈曦冉, 贾晓昱, 等. CO₂伤害对软枣猕猴桃风味品质的影响[J]. 食品工业科技,2023,44(4):378−386. [ZHANG P, CHEN X R, JIA X Y, et al. Effects of CO₂ injury on the flavor quality of Actinidia arguta[J]. Science and Technology of Food Industry,2023,44(4):378−386. ZHANG P, CHEN X R, JIA X Y, et al. Effects of CO₂ injury on the flavor quality of Actinidia arguta [J]. Science and Technology of Food Industry, 2023,44(4):378-386.
[24]	罗安伟, 王丹, 梁锦, 等. 侵染青霉菌猕猴桃生理品质与电学特性相关性研究[J]. 农业机械学报,2021,52(5):332−341, 307. [LUO A W, WANG D, LIANG J, et al. Relationship between postharvest physiology, quality and electrical properties of kiwifruit infected with Penicillium expansum[J]. Transactions of the Chinese Society for Agricultural Machinery,2021,52(5):332−341, 307. LUO A W, WANG D, LIANG J, et al. Relationship between postharvest physiology, quality and electrical properties of kiwifruit infected with Penicillium expansum[J]. Transactions of the Chinese Society for Agricultural Machinery, 2021, 52(5): 332-341, 307.
[25]	耿新丽, 郑贺云, 张翠环, 等. 臭氧对甜瓜贮藏性能的影响研究[J]. 保鲜与加工,2021,21(6):8−11. [GENG X L, ZHENG H Y, ZHANG C H, et al. Effect of ozone treatments on postharvest storage characteristics of melon fruits[J]. Storage and Process,2021,21(6):8−11. doi: 10.3969/j.issn.1009-6221.2021.06.002 GENG X L, ZHENG H Y, ZHANG C H, et al. Effect of ozone treatments on postharvest storage characteristics of melon fruits[J]. Storage and Process, 2021, 21(6): 8-11. doi: 10.3969/j.issn.1009-6221.2021.06.002
[26]	BARKAOUI S, MANKAI M, MILOUD N B, et al. E-beam irradiation of strawberries: Investigation of microbiological, physicochemical, sensory acceptance properties and bioactive content[J]. Innovative Food Science & Emerging Technologies,2021,73:102769.
[27]	李阳, 沙飞, 高月霞, 等. 高能电子束辐照对金丝绞瓜的保鲜效果[J]. 现代食品科技,2021,37(2):171−182. [LI Y, SHA F, GAO Y X, et al. Effect of high energy electron beam irradiation on the preservation of spaghetti squash[J]. Modern Food Science and Technology,2021,37(2):171−182. doi: 10.13982/j.mfst.1673-9078.2021.2.0694 LI Y, SHA F, GAO Y X, et al. Effect of high energy electron beam irradiation on the preservation of spaghetti squash[J]. Modern Food Science and Technology, 2021, 37(2): 171-182. doi: 10.13982/j.mfst.1673-9078.2021.2.0694
[28]	董婷, 高鹏, 蒋毅, 等. 电子束辐照对芒果品质的影响[J]. 食品工业科技,2021,42(2):279−283, 289. [DONG T, GAO P, JIANG Y, et al. Effect of electron beam irradiation on mango quality[J]. Science and Technology of Food Industry,2021,42(2):279−283, 289. DONG T, GAO P JIANG Y, et al. Effect of electron beam irradiation on mango quality[J]. Science and Technology of Food Industry, 2021, 42(2): 279-283, 289.
[29]	石彬, 李咏富, 何扬波, 等. ~(60)Co-γ射线辐照对“贵长”猕猴桃储藏品质的影响[J]. 食品安全质量检测学报,2021,12(15):6042−6048. [SHI B, LI Y F, HE Y B, et al. Effect of~(60)Co-γ ray irradiation on storage quality of "Guichang" kiwifruit[J]. Journal of Food Safety & Quality,2021,12(15):6042−6048. SHI B, LI Y F, HE Y B, et al. Effect of~(60)Co-γ ray irradiation on storage quality of "Guichang" kiwifruit [J]. Journal of Food Safety & Quality, 2021, 12(15): 6042-6048.
[30]	RAMAKRISHNAN S R, JO Y, NAM H A, et al. Implications of low-dose e-beam irradiation as a phytosanitary treatment on physicochemical and sensory qualities of grapefruit and lemons during postharvest cold storage[J]. Scientia Horticulturae,2019,245:1−6. doi: 10.1016/j.scienta.2018.09.058
[31]	郭一丹, 李奎, 蔚江涛, 等. 电子束和~(60)Coγ-射线辐照对冬枣的保鲜效果[J]. 食品工业科技,2021,42(6):276−281. [GUO Y D, LI K, YU J T, et al. Effect of electron beam and~(60)Coγ-ray irradiations on the fresh-keeping of winter jujube[J]. Science and Technology of Food Industry,2021,42(6):276−281. GUO Y D, LI K, YU J T, et al. Effect of electron beam and~(60)Coγ-ray irradiations on the fresh-keeping of winter jujube[J]. Science and Technology of Food Industry, 2021, 42(6): 276-281.
[32]	NOURIAN F, RAMASWAMY H S, KUSHALAPPA A C. Kinetics of quality change associated with potatoes stored at different temperatures[J]. LWT-Food Science and Technology,2003,36(1):49−65. doi: 10.1016/S0023-6438(02)00174-3
[33]	万璇, 彭俊森, 聂娇娇, 等. 褪黑素处理对‘贵长’猕猴桃贮藏品质的影响[J/OL]. 分子植物育种: 1−19[2022-09-06]. http://kns.cnki.net/kcms/detail/46.1068.s.20220221.1652.005.html WAN X, PENG J S, NIE J J, et al. Effect of melatonin treatment on the storage quality of 'Guichang' kiwifruit[J/OL]. Molecular Plant Breeding: 1−19[2022-09-06]. http://kns.cnki.net/kcms/detail/46.1068.s.20220221.1652.005.html
[34]	周任佳, 乔勇进, 王海宏, 等. 高能电子束辐照对鲜切哈密瓜生理生化品质的影响[J]. 核农学报,2012,26(2):300−305, 323. [ZHOU R J, QIAO Y J, WANG H H, et al. Effect of high-energy electron beam irradiation on physiological quality of Fresh-cut Hami melon[J]. Journal of Nuclear Agricultural Sciences,2012,26(2):300−305, 323. ZHOU R J, QIAO Y J, WANG H H, et al. Effect of high-energy electron beam irradiation on physiological quality of Fresh-cut Hami melon[J]. Journal of Nuclear Agricultural Sciences, 2012, 26(2): 300-305, 323
[35]	MORENO M, CASTELL-PEREZ M E, GOMES C, et al. Effects of electron beam irradiation on physical, textural, and microstructural properties of "Tommy Atkins" mangoes (Mangifera indica L.)[J]. Journal of Food Science,2006,71(2):E80−E86. doi: 10.1111/j.1365-2621.2006.tb08900.x
[36]	康芬芬, 魏亚东, 罗加凤, 等. 辐照检疫处理对葡萄采后生理影响的初步研究[J]. 植物检疫,2011,25(2):25−27. [KANG F F, WEI Y D, LUO J F, et al. Primary study of irradiation effects on postharvest physiology of grape[J]. Plant Quarantine,2011,25(2):25−27. KANG F F, WEI Y D, LUO J F, et al. Primary study of irradiation effects on postharvest physiology of grape[J]. Plant Quarantine, 2011, 25(2): 25-27.
[37]	PONGSRI R. Impact of electron-beam irradiation combined with shellac coating on the suppression of chlorophyll degradation and water loss of lime fruit during storage[J]. Postharvest Biology and Technology, 2021: 12.
[38]	王秋芳, 陈召亮, 乔勇进, 等. 高能电子束辐照对巨峰葡萄保鲜效果的研究[J]. 核农学报,2010,24(2):319−324, 329. [WANG Q F, CHEN Z L, QIAO Y J, et al. Preservation effect of high energy electron beam on Kyoho Grape[J]. Journal of Nuclear Agricultural Sciences,2010,24(2):319−324, 329. WANG Q F, CHEN Z L, QIAO Y J, et al. Preservation effect of high energy electron beam on Kyoho Grape[J]. Journal of Nuclear Agricultural Sciences, 2010, 24(2): 319-324, 329.
[39]	黄略略, 乔方, 方长发, 等. 电子束辐照对糯米糍荔枝采后保鲜效果的研究[J]. 食品工业,2015,36(2):143−146. [HUANG L L, QIAO F, FANG C F, et al. Studies on the preservation effect of high energy electron beam on Nuomici lychees[J]. The Food Industry,2015,36(2):143−146. HUANG L L, QIAO F, FANG C F, et al. Studies on the preservation effect of high energy electron beam on Nuomici lychees[J]. The Food Industry, 2015, 36(2): 143-146.
[40]	DUAN Z, XING Z, SHAO Y, et al. Effect of electron beam irradiation on postharvest quality and selected enzyme activities of the white button mushroom, agaricus bisporus[J]. Journal of Agricultural and Food Chemistry,2010,58(17):9617−9621. doi: 10.1021/jf101852e
[41]	NGUYEN T T, UTHAIRATANAKIJ A, SRILAONG V, et al. Impact of electron beam irradiation on the chlorophyll degradation and antioxidant capacity of mango fruit[J]. Applied Biological Chemistry,2021,64(1):19. doi: 10.1186/s13765-021-00592-8
[42]	张玉, 周冉冉, 高虹, 等. 低剂量电子束辐照对香菇采后抗氧化能力的影响[J]. 现代食品科技,2019,35(12):70−76. [ZHANG Y, ZHOU R R, GAO H, et al. Effect of postharvest low dose electron beam irradiation on the antioxidant capacity of Lentinula edodes[J]. Modern Food Science and Technology,2019,35(12):70−76. ZHANG Y, ZHOU R R, GAO H, et al. Effect of postharvest low dose electron beam irradiation on the antioxidant capacity of Lentinula edodes[J]. Modern Food Science and Technology, 2019, 35(12): 70-76.

Supplements (0)

Cited By

Cited by

Periodical cited type(6)

1.	燕欣悦，胡风庆，宁崇，李慧宇，李芳，郭崇婷. 电子束辐照技术对食品品质的影响及在食品中的应用研究进展. 食品与机械. 2025(02): 216-225 .
2.	郑玉霄，杨晨，胥新元，彭艳梅，李跃辉. 基于CiteSpace的中药辐照灭菌研究现状与热点的可视化分析. 中国医药导报. 2024(23): 152-158 .
3.	谭秋锦，周春衡，环秀菊，许鹏，钟剑章，何铣扬，黄锡云，杨小州，梁瑛. ~(137)Cs-γ辐照对澳洲坚果种子萌发与穗条生长的影响. 中国农学通报. 2024(23): 39-44 .
4.	李欣，梁子兆，范思仪，何兴兴，刘朴，关文强. 不同浓度间歇性臭氧处理对猕猴桃贮藏保鲜效果及抗氧化系统的影响. 食品科学. 2024(20): 239-246 .
5.	寇莉萍，石雅茜，朱璧合，杨永佳，黎嘉琪，陈奕诺. 电子束转靶X射线处理对石榴常温货架期品质的影响. 湖南农业大学学报(自然科学版). 2024(06): 71-77 .
6.	汪慧慧，谢和兵，尼玛次仁，张国庆，伍丽，王彩芬，张继稳. 电子束辐照对诃子中主要活性成分及灭菌效果的影响. 中国药业. 2023(21): 67-72 .