Citation: | ZENG Zhuliang, LIU Renyuan, LI Quan. The Difference Study of Inorganic Elements and VOCs in 3 Kinds of Polygonatum spp. Based on ICP-MS and HS-GC-IMS[J]. Science and Technology of Food Industry, 2023, 44(15): 302−311. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022090149. |
[1] |
王冬梅, 朱玮, 张存莉, 等. 黄精化学成分及其生物活性[J]. 西北林学院学报,2006,21(2):142−145. [WANG D M, ZHU W, ZHANG C L, et al. Research advances in chemical constituents and biological activity of Ploygonatum sibiricum[J]. Journal of Northwest Forestry University,2006,21(2):142−145. doi: 10.3969/j.issn.1001-7461.2006.02.039
WANG D M, ZHU W, ZHANG C L, et al. Research advances in chemical constituents and biological activity of Ploygonatum sibiricum[J]. Journal of Northwest Forestry University, 2006, 21(2): 142-145. doi: 10.3969/j.issn.1001-7461.2006.02.039
|
[2] |
WUJISGULENG W, LIU Y, LONG C. Ethnobotanical review of food uses of Polygonatum (Convallariaceae) in China[J]. Acta Societatis Botanicorum Poloniae,2012,81(4):239−244. doi: 10.5586/asbp.2012.045
|
[3] |
WANG D, LIANG Z, LI D, et al. Antioxidant activities of different extracts and homoisoflavanones isolated from the Polygonatum odoratum[J]. Natural Product Research,2013,27(12):1111−1114. doi: 10.1080/14786419.2012.701212
|
[4] |
CHEN Z, LIU J, KONG X, et al. Characterization and immunological activities of polysaccharides from Polygonatum sibiricum[J]. Biological & Pharmaceutical Bulletin,2020,43(6):959−967.
|
[5] |
KHAN H, SAEED M, GILANI A U H, et al. The antinociceptive activity of Polygonatum verticillatum rhizomes in pain models[J]. Journal of Ethnopharmacology,2010,127(2):521−527. doi: 10.1016/j.jep.2009.10.003
|
[6] |
任蓁, 刘思莹, 穆琢莹, 等. 具有降脂作用的药食同源物质中补阴药的研究进展[J]. 中医药学报,2021,49(4):88−92. [REN Z, LIU S Y, MU Z Y, et al. Research progress of Yin-Tonifying herbs with lipid-lowering effect in homology of medicine and food[J]. Acta Chinese Medicine and Pharmacology,2021,49(4):88−92. doi: 10.19664/j.cnki.1002-2392.210095
REN Z, LIU S Y, MU Z Y, et al. Research progress of Yin-Tonifying herbs with lipid-lowering effect in homology of medicine and food[J]. Acta Chinese Medicine and Pharmacology, 2021, 49(4): 88-92. doi: 10.19664/j.cnki.1002-2392.210095
|
[7] |
丛晓峰, 陈艳, 陈昊, 等. 秦巴山区中段草本药用植物种间联结性与海拔的关系[J]. 西北林学院学报,2021,36(6):159−166. [CONG X F, CHEN Y, CHEN H, et al. Relationship between interspecific association and altitude of herbaceous medicinal plants in the middle part of Qinba mountainous area[J]. Journal of Northwest Forestry University,2021,36(6):159−166. doi: 10.3969/j.issn.1001-7461.2021.06.23
CONG X F, CHEN Y, CHEN H, et al. Relationship between interspecific association and altitude of herbaceous medicinal plants in the middle part of Qinba mountainous area[J]. Journal of Northwest Forestry University, 2021, 36(6): 159-166. doi: 10.3969/j.issn.1001-7461.2021.06.23
|
[8] |
朱新焰, 孙信梅, 杜春华, 等. 滇黄精与轮叶黄精多糖的组织化学及含量测定研究[J]. 中华中医药学刊,2020,38(1):61−64. [ZHU X Y, SUN X M, DU C H, et al. Histochemistry localization and content determination for polysaccharide between Polygonatum kingianum and Polygonatum verticillatum[J]. Chinese Archives of Traditional Chinese Medicine,2020,38(1):61−64. doi: 10.13193/j.issn.1673-7717.2020.01.014
ZHU X Y, SUN X M, DU C H, et al. Histochemistry localization and content determination for polysaccharide between Polygonatum kingianum and Polygonatum verticillatum[J]. Chinese Archives of Traditional Chinese Medicine, 2020, 38(1): 61-64. doi: 10.13193/j.issn.1673-7717.2020.01.014
|
[9] |
刘日斌, 张宇鹏, 马崇坚, 等. 超声波辅助酶法优化黄精多糖提取工艺的研究[J]. 食品研究与开发,2021,42(7):141−146. [LIU R B, ZHANG Y P, MA C J. Ultrasonic-assisted enzymatic optimization of extraction process of polysaccharides from Polygonatum sibiricum[J]. Food Research and Development,2021,42(7):141−146. doi: 10.12161/j.issn.1005-6521.2021.07.022
LIU R B, ZHANG Y P, MA C J. Ultrasonic-assisted enzymatic optimization of extraction process of polysaccharides from Polygonatum sibiricum[J]. Food Research and Development, 2021, 42(7): 141-146. doi: 10.12161/j.issn.1005-6521.2021.07.022
|
[10] |
王玉茜, 范宜雯, 张学新, 等. 响应面法优化黄精红枣酸奶的工艺配方[J]. 食品研究与开发,2021,42(9):67−74. [WANG Y X, FAN Y W, ZHANG X X, et al. Optimization of the formula of Polygonatum sibiricum-red jujube yoghurt using response surface methodology[J]. Food Research and Development,2021,42(9):67−74. doi: 10.12161/j.issn.1005-6521.2021.09.011
WANG Y X, FAN Y W, ZHANG X X, et al. Optimization of the formula of Polygonatum sibiricum-red jujube yoghurt using response surface methodology[J]. Food Research and Development, 2021, 42(9): 67-74. doi: 10.12161/j.issn.1005-6521.2021.09.011
|
[11] |
谭艳, 王国庆, 吴锦铸, 等. 基于GC-MS与GC-IMS技术对四种柚皮精油挥发性风味物质的检测[J]. 食品工业科技,2021,42(15):256−268. [TAN Y, WANG G Q, WU J Z, et al. Analysis of volatile flavour components in four pomelo peel essential oils based on GC-MS and GC-IMS[J]. Science and Technology of Food Industry,2021,42(15):256−268. doi: 10.13386/j.issn1002-0306.2020090041
TAN Y, WANG G Q, WU J Z, et al. Analysis of volatile flavour components in four pomelo peel essential oils based on GC-MS and GC-IMS[J]. Science and Technology of Food Industry, 2021, 42(15): 256-268. doi: 10.13386/j.issn1002-0306.2020090041
|
[12] |
陈小爱, 蔡惠钿, 刘静宜, 等. 基于电子鼻、GC-MS和GC-IMS技术分析老香黄发酵期间的挥发性成分变化[J]. 食品工业科技,2021,42(12):70−80. [CHEN X A, CAI H T, LIU J Y, et al. Analysis of volatile components in Laoxianghuang during fermentation by electronic nose, GC-MS and GC-IMS[J]. Science and Technology of Food Industry,2021,42(12):70−80. doi: 10.13386/j.issn1002-0306.2020100170
CHEN X A, CAI H T, LIU J Y, et al. Analysis of volatile components in Laoxianghuang during fermentation by electronic nose, GC-MS and GC-IMS[J]. Science and Technology of Food Industry, 2021, 42(12): 70-80. doi: 10.13386/j.issn1002-0306.2020100170
|
[13] |
HOU J, LIANG L, WANG Y. Volatile composition changes in navel orange at different growth stages by HS-SPME-GC-MS[J]. Food Research International,2020,136:109333. doi: 10.1016/j.foodres.2020.109333
|
[14] |
RAJKUMAR G, RAJAN M, ARAUJO H C, et al. Comparative evaluation of volatile profile of tomato subjected to hot air, freeze, and spray drying[J]. Drying Technology,2020,39(3):1−9.
|
[15] |
TRIPODI G, CONDURSO C, CINCOTTA F, et al. Aroma compounds in mini-watermelon fruits from different grafting combinations[J]. Journal of Food Quality,2020,100(3):1328−1335.
|
[16] |
VAUTZ W, SEIFERT L, LIEDTKE H, et al. GC/IMS and GC/MS analysis of pre-concentrated medical and biological samples[J]. International Journal for Ion Mobility Spectrometry,2014,17:25−33. doi: 10.1007/s12127-014-0146-8
|
[17] |
GUO Y, CHEN D, DONG Y, et al. Characteristic volatiles fingerprints and changes of volatile compounds in fresh and dried Tricholoma matsutake Singer by HS-GC-IMS and HS-SPME-GC-MS[J]. Journal of Chromatography B,2018,1099:46−55. doi: 10.1016/j.jchromb.2018.09.011
|
[18] |
QIAO Y, BI J, CHEN Q, et al. Volatile profile characterization of winter jujube from different regions via HS-SPME-GC/MS and GC-IMS[J]. Journal of Food Quality,2021,2:1−15.
|
[19] |
中华人民共和国国家卫生和计划生育委员会、国家食品药品监督管理总局. 食品安全国家标准 食品中多元素的测定: GB 5009.268-2016[S]. 2016
National Health Commission of the People's Republic of China, National Medical Products Administration. National Food Safety Standard, Determination of multielements in food: GB 5009.268−2016[S]. 2016.
|
[20] |
YIN J X, WU M F, LIN R M, et al. Application and development trends of gas chromatography-ion mobility spectrometry for traditional Chinese medicine, clinical, food and environmental analysis[J]. Microchemical Journal,2021,168:106527. doi: 10.1016/j.microc.2021.106527
|
[21] |
MITTAL M, KUMAR K, ANGHORE D, et al. ICP-MS: Analytical method for identification and detection of elemental impurities[J]. Current Drug Discovery Technologies,2017,14(2):106−120. doi: 10.2174/1570163813666161221141402
|
[22] |
楼柯浪, 张春椿, 陶倩, 等. 不同产地多花黄精中元素含量的主成分及相关性分析[J]. 浙江中医杂志,2018,53(9):696−698. [LOU K L, ZHANG C C, TAO Q, et al. Principal components and correlation analysis of element contents in Polygonatum cyrtonema Hua from different habitats[J]. Zhejiang Journal of Traditional Chinese Medicine,2018,53(9):696−698. doi: 10.3969/j.issn.0411-8421.2018.09.056
LOU K L, ZHANG C C, TAO Q, et al. Principal components and correlation analysis of element contents in Polygonatum cyrtonema Hua from different habitats[J]. Zhejiang Journal of Traditional Chinese Medicine, 2018, 53(9): 696-698. doi: 10.3969/j.issn.0411-8421.2018.09.056
|
[23] |
董喆, 李梦怡, 胡越, 等. 信阳毛尖茶叶中矿物元素的主成分分析和品质评价[J]. 食品安全质量检测学报,2018,41(4):894−897. [DONG J, LI M Y, HU Y, et al. Principal component analysis of mineral elements in Xinyang Maojian and its quality evaluation[J]. Journal of Food Safety & Quality,2018,41(4):894−897.
DONG J, LI M Y, HU Y, et al. Principal component analysis of mineral elements in Xinyang Maojian and its quality evaluation[J]. Journal of Food Safety & Quality, 2018, 41(4): 894-897.
|
[24] |
LENG P, HU H W, CUI A H, et al. HS-GC-IMS with PCA to analyze volatile flavor compounds of honey peach packaged with different preservation methods during storage[J]. LWT-Food Science and Technology,2021,149(4):111963.
|
[25] |
LIU D, BAI L, FENG X, et al. Characterization of Jinhua ham aroma profiles in specific to aging time by gas chromatography-ion mobility spectrometry (GC-IMS)[J]. Meat Science,2020,168:108178. doi: 10.1016/j.meatsci.2020.108178
|
[26] |
HUANG P L, GAN K H, WU R R, et al. Benzoquinones, a homoisoflavanone and other constituents from Polygonatum altelobatum[J]. Phytochemistry,1997,44(7):1369−1373. doi: 10.1016/S0031-9422(96)00652-8
|
[27] |
XIAOWEI C, WEI W, HONG G, et al. Review of Polygonatum sibiricum: A new natural cosmetic ingredient[J]. Pharmazie,2019,74(9):513−519.
|
[28] |
ZHAO X, PATIL S, QIAN A, et al. Bioactive compounds of Polygonatum Sibiricum-therapeutic effect and biological activity[J]. Endocr Metab Immune Disord Drug Targets,2021,22(1):26−37.
|
[29] |
陈龙胜, 杜李继, 陈世金, 等. GC-MS对不同产地多花黄精生药材挥发性物质差异性研究[J]. 中药材,2018,41(4):894−897. [CHEN L S, DU L J, CHEN S J, et al. Study on the difference of volatile substances in Polygonatum cyrtonema Hua from different areas by GC-MS[J]. Journal of Chinese Medicinal Materials,2018,41(4):894−897. doi: 10.13863/j.issn1001-4454.2018.04.025
CHEN L S, DU L J, CHEN S J, et al. Study on the difference of volatile substances in Polygonatum cyrtonema Hua from different areas by GC-MS[J]. Journal of Chinese Medicinal Materials, 2018, 41(4): 894-897. doi: 10.13863/j.issn1001-4454.2018.04.025
|
[1] | MA Yue, LIU Xin, WU Mengguo, ZHANG Xuewei, WEI Xuan, HOU Dongdong, JIANG Zhanmei, HOU Juncai. Effect of Sterilization Conditions on Quality Characteristics and Storage Stability of Goat Milk[J]. Science and Technology of Food Industry, 2023, 44(9): 68-73. DOI: 10.13386/j.issn1002-0306.2022050060 |
[2] | CHEN Xianliu, WANG Suru, CHEN Boyu, XIE Defang. Storage Stability, Residual Digestion and Chronic Dietary Exposure Assessment of Oxine-copper in Citrus[J]. Science and Technology of Food Industry, 2022, 43(22): 1-6. DOI: 10.13386/j.issn1002-0306.2022030257 |
[3] | TU Lian, LÜ Chunqiu, WANG Jie, LIANG Qinmei, ZHONG Weihua, LIN Ying. Characterization of Taro Starch and Its Stabilized Pickering Emulsion[J]. Science and Technology of Food Industry, 2022, 43(18): 72-79. DOI: 10.13386/j.issn1002-0306.2021120081 |
[4] | XU Keping, WANG Jiali, LIU Chengmei, DENG Lizhen, DAI Taotao, CHEN Mingshun, CHEN Jun. Preparation Process and Storage Stability of Whole Sesame Milk[J]. Science and Technology of Food Industry, 2022, 43(15): 175-183. DOI: 10.13386/j.issn1002-0306.2021100075 |
[5] | CHEN Jun, FANG Ruilin, LIANG Yazhen, LI Changhong, LI Yuting, DAI Taotao, LIU Chengmei. Study on Preparation and Storage Stability of Whole Soybean Milk by High-pressure Microfluidizer[J]. Science and Technology of Food Industry, 2021, 42(19): 173-181. DOI: 10.13386/j.issn1002-0306.2020110215 |
[6] | MU Tanhang, YE Jia, YANG Mingjian, MIAO Junling, WANG Xinjian, ZHOU Xiaotong, ZHANG Wenwen. Optimization of Extraction Technology and Storage Stability of Polyphenols from Pomegranate Peel[J]. Science and Technology of Food Industry, 2021, 42(11): 142-146. DOI: 10.13386/j.issn1002-0306.2020060202 |
[7] | Haoyu ZHANG, Lin MA, Qiang SUN, Jinian HUANG, Jing YOU, Xing MENG, Guohui SONG. Effects of Processing Techniques on Stability of Sesame Paste[J]. Science and Technology of Food Industry, 2021, 42(8): 42-48. DOI: 10.13386/j.issn1002-0306.2020060294 |
[8] | MA lin, SONG Guo-hui, SUN Qiang, ZHANG Xun, SUN Xiao-jing, HUANG Ji-nian. Effect of Granulation on the Storage Stability and Flavour of Sesame Salt and Establishment of Shelf-life Prediction Model[J]. Science and Technology of Food Industry, 2020, 41(20): 26-32. DOI: 10.13386/j.issn1002-0306.2020.20.005 |
[9] | SONG Guo-hui, LU Xin, SUN Qiang, ZHANG Li-xia, HUANG Ji-nian, CAO Shi-na. Effect of sesame components on sesame paste storage stability[J]. Science and Technology of Food Industry, 2017, (18): 25-29. DOI: 10.13386/j.issn1002-0306.2017.18.005 |
[10] | LIAO Hong-mei, DING Zhan-sheng, ZHONG Kui, ZHAO Jun-jie, LIAO Xiao-jun. Study on effect of high pressure carbon dioxide on storage stability of fresh pear juice[J]. Science and Technology of Food Industry, 2013, (23): 131-133. DOI: 10.13386/j.issn1002-0306.2013.23.089 |