Citation: | LIU Shumin, CHEN Xiaodan, ZENG Kailin, et al. Formulation Optimization of Coconut Oil Complex Gel Fudge and the Effect of Storage Time on Its Textural Properties[J]. Science and Technology of Food Industry, 2023, 44(13): 207−213. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022090144. |
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