Progress on Research and Development of Umami Substances and Umami-based Seasonings

GU Junhao; YU Zheng; ZHANG Jiahui; WANG Fang; LI Xiaoyan; LIU Taiang; WANG Xichang

doi:10.13386/j.issn1002-0306.2022090047

Volume 44 Issue 15

Jul. 2023

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Science and Technology of Food Industry > 2023 > 44(15): 418-426. > DOI: 10.13386/j.issn1002-0306.2022090047

GU Junhao, YU Zheng, ZHANG Jiahui, et al. Progress on Research and Development of Umami Substances and Umami-based Seasonings[J]. Science and Technology of Food Industry, 2023, 44(15): 418−426. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022090047.

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Progress on Research and Development of Umami Substances and Umami-based Seasonings

1.
College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China
2.
Shanghai Totole Food Co., Ltd., Shanghai 201812, China
3.
Shanghai Zhenpu Information Technology Co., Ltd., Shanghai 200444, China

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Received Date: September 06, 2022
Available Online: June 05, 2023

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Abstract

Abstract

As a safe and convenient type of products, umami-based seasoning has become an important technical support for high-quality and rapid development of catering and food industry. This article focus on umami substances and umami-based seasonings, introduces the umami substances including free amino acids, flavoring nucleotides, umami peptides and its ingredients, and expanding the interaction of taste compounds. The preparation of umami-based seasonings included physical, chemical, biological and combination methods. Besides, application of umami-based seasonings in food acceptance and nutritional value enhancement, recipe solution and prefabricated dishes formulation are summarized. Finally, the research areas of umami-based seasonings are also prospected, so as to provide reference for the research and development of safe, delicious, and healthy umami-based seasonings, to improve its value in food industry as well.
- umami-based seasonings,
- umami substances,
- preparation methods,
- acceptance,
- nutritional value,
- recipe solutions,
- prefabricated dishes

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References

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