Citation: | HUANG Shan, LIU Hui, ZHOU Luona, et al. Preparation and Property Analysis of Flavonoids Microcapsules from Tartary Buckwheat Sprout[J]. Science and Technology of Food Industry, 2023, 44(13): 63−70. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022080341. |
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