Citation: | YANG Xiaochun, LI Chongyang, ZHANG Lingling, et al. Optimization of Enzymatic Hydrolysis Process and Effect of Sleep-improvement on Mice of the Instant Asparagus Powder[J]. Science and Technology of Food Industry, 2023, 44(15): 175−183. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022080340. |
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