Preparation, Characterization and Adsorption Performance of Activated Carbon from Durian Shell and Longan Shell

CHEN Qi; CHENG Ting; XIAO Gengsheng; ZHANG Ling; DUAN Dengle; BAI Weidong; ZENG Xiaofang; DONG Hao

doi:10.13386/j.issn1002-0306.2022070280

Volume 44 Issue 15

Jul. 2023

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Science and Technology of Food Industry > 2023 > 44(15): 46-54. > DOI: 10.13386/j.issn1002-0306.2022070280

CHEN Qi, CHENG Ting, XIAO Gengsheng, et al. Preparation, Characterization and Adsorption Performance of Activated Carbon from Durian Shell and Longan Shell[J]. Science and Technology of Food Industry, 2023, 44(15): 46−54. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022070280.

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Preparation, Characterization and Adsorption Performance of Activated Carbon from Durian Shell and Longan Shell

CHEN Qi^1,,
CHENG Ting¹,
XIAO Gengsheng^{1, 2, 3},
ZHANG Ling⁴,
DUAN Dengle^{1, 2, 3},
BAI Weidong^{1, 2, 3},
ZENG Xiaofang^{1, 2, 3},
DONG Hao^1, ,

1.
College of Light Industry and Food Science, Zhongkai University of Agriculture and Engineering, Guangzhou 510000, China
2.
Guangdong Provincial Key Laboratory of Lingnan Specialty Food Science and Technology, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China
3.
Key Laboratory of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food, Ministry of Agriculture, Guangzhou 510225, China
4.
College of Biological and Food Engineering, Guangdong University of Petrochemical Technology, Maoming 525000, China

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Received Date: July 21, 2022
Available Online: June 05, 2023

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Abstract

Abstract

Biomass activated carbon was prepared from discarded durian shell and longan shell by KOH chemical activation method, and their adsorption capacity of methylene blue (MB) in water was also investigated. The surface area test (BET), Fourier infrared spectroscopy (FT-IR), scanning electron microscopy (SEM) and X-ray diffraction (XRD) were used to characterize the prepared biomass activated carbon, and the effects of activated carbon amount, initial concentration of MB solution, reaction time, temperature and pH on the adsorption of MB were studied. Results indicated that the maximum adsorption capacity of durian shell (longan shell) activated carbon was 363 mg/g under the optimum conditions (initial MB solution concentration of 200 mg/L, carbon amount of 30 mg, pH8.0, 120 min). The specific surface area of durian shell and longan shell activated carbon were 999.63 m²/g and 1377.95 m²/g, respectively, and their average pore sizes were 2.13 nm and 2.20 nm, respectively. In addition, the surface of durian shell and longan shell activated carbon had a large number of pores and a certain laminar structure. The existence of these pores provides rich adsorption sites for activated carbon adsorption, and compared with commercially available activated carbon, it has a more dense pore structure and has a stronger adsorption capacity for methylene blue.
- durian shell,
- longan shell,
- activated carbon,
- methylene blue,
- activated carbon characterization

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References

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