Application and Research Progress of Glucosamine in Health Food

CHI Hailin; LI Feifei; ZHANG Liwei; JIANG Yu

doi:10.13386/j.issn1002-0306.2022050211

Volume 44 Issue 8

Apr. 2023

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Science and Technology of Food Industry > 2023 > 44(8): 437-445. > DOI: 10.13386/j.issn1002-0306.2022050211

CHI Hailin, LI Feifei, ZHANG Liwei, et al. Application and Research Progress of Glucosamine in Health Food[J]. Science and Technology of Food Industry, 2023, 44(8): 437−445. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022050211.

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Application and Research Progress of Glucosamine in Health Food

Center for Food Evaluation, State Administration for Market Regulation, Beijing 100070, China

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Received Date: May 18, 2022
Available Online: February 08, 2023

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Abstract

Abstract

An aging society is coming in China with more and more serious problems such as osteoporosis and osteoarthritis. Glucosamine is one of important components from proteoglycan in human articular cartilage matrix, which can improve articular cartilage metabolism and promote bone and joint health. Commercially available glucosamine usually exists in the form of glucosamine hydrochloride, glucosamine sulfate and their double salts, and produced through acid and enzymatic hydrolysis and fermentation. Clinical studies have shown that it has high safety with no serious adverse reactions found and exhibits the health functions of promoting bone and joint health, antioxidation, regulating immunity, resisting bacteria and inflammation, etc. In health food, research in glucosamine is often focused on promoting bone health. In this article, the health functions, preparation techniques, safety and use of glucosamine are reviewed, while suggestions are given to improve the quality standard and production techniques due to no specific quality standard and standardized production process of glucosamine currently available, aiming at providing a reference for the development, supervision and regulation of glucosamine-based health foods.
- glucosamine,
- bone health,
- health food,
- registration management

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References

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Science and Technology of Food Industry

Application and Research Progress of Glucosamine in Health Food

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