Citation: | ZHANG Yan, LIU Honglei, YAO Yueying, et al. Identification of Polyphenols from Mulberry Leaves and Their Antioxidant and α-Amylase Inhibitory Activity[J]. Science and Technology of Food Industry, 2023, 44(4): 59−67. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022050008. |
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