Citation: | LIU Xiaofang, HUANG Yuelei, LENG Kailiang, et al. Optimization of Decolorization Process of Antarctic Krill Peptides by Response Surface Methodology[J]. Science and Technology of Food Industry, 2022, 43(23): 218−225. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022030136. |
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