Citation: | SHAN Qianyi, SHEN Yueming, ZHANG Mingxing, et al. Optimization of Ultrasonic-Compound Enzyme Hydrolysis Method for Extracting Chinese Softshell Turtle Oil by Orthogonal Experiment[J]. Science and Technology of Food Industry, 2022, 43(22): 256−264. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022030035. |
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