Citation: | SUN Congcong, PANG Daorui, LI Erna, et al. Optimization of Preparation of Galactooligosaccharides by β-Galactosidase Using Response Surface Methodology[J]. Science and Technology of Food Industry, 2022, 43(22): 246−255. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022030002. |
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