Citation: | ZHANG Chuanwei, ZHU Huixia, CHAI Jiatai, et al. Optimization of Cryoprotectants Complexed with Xylo-oligosaccharides and Its Effects on the Properties of Bifidobacterium Microcapsules[J]. Science and Technology of Food Industry, 2022, 43(21): 245−251. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022020259. |
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