Citation: | GU Xiaodong, LI Suping, YANG Liuqing, et al. Correlation Analysis between Microbial Diversity and Physicochemical Indexes, Volatile Flavor during the Fermentation of Red Millet Huangjiu[J]. Science and Technology of Food Industry, 2022, 43(23): 133−143. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022020255. |
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