Citation: | ZHOU Xiaoli, WANG Yanli, WU Chengmu, et al. Study on in Vitro Functional Characteristics of Three Strains of Lactobacillus in Fruit and Vegetable Fermentation Broth[J]. Science and Technology of Food Industry, 2022, 43(23): 119−126. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022020225. |
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