Citation: | YANG Mei, LI Nana, FAN Bei, et al. Effects of Inulin on the Quality of Mung Bean Protein Low-fat Plant Yogurt[J]. Science and Technology of Food Industry, 2022, 43(21): 123−128. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022020205. |
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